Meat recipes

Recipe second for 4 people based on Guinea fowl.

Ingredients: 1 Large Guinea Fowl - Dry White Wine - 1/2 Glass White Wine Vinegar - 25 Cl Daily Fresh Cream - Salt - Pepper

Recipe appetizers for 4 people based on Hare - cooking method fried.

Ingredients: 1 Hare - 2 Sausages - 2 Slices of Bacon - Sage - Rosemary - 1 Clove of Garlic - 2 Salted Anchovies - Pepper - 2 Glasses of Wine Vinegar - 1 Glass of Wine - 1 Spoon of Olive Preserve - 1/2 Glass of Olive Oil

Recipe first for 12 people based on Pig - cooking method pan.

Ingredients: For the filling: - 500 g veal under-blade - 500 g pork leg - 5 cloves of garlic - 1 sprig of rosemary - 3 eggs - 1 ladle of broth - 500 g of savoy cabbage - 1 glass of olive oil - 100 g of parmesan cheese Grated - For the pastry: - 1000 G Wheat Flour 00 - 12 Eggs

Recipe second for 4 people based on Veal.

Ingredients: 8 Slices Of Veal - 50 G Raw Ham - 30 G Olive Oil - 3 Salted Anchovies - 1 Chicken Liver - 2 Teaspoons Capers - 1/2 Lemon - Garlic - Sage - Salt - Pepper

Recipe second for 4 people based on Beef with tomato.

Ingredients: 4 Beef Loins - 2 Onions - 2 Carrots - 2 Tablespoons Tomato Sauce - 1 Glass Dry White Wine - 40 G Butter - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 400 G Minced Turkey - 100 G Polenta - 1 Egg - 1 Glass Red Wine - Chestnut Flour - 1 Small Glass Extra-virgin Olive Oil - 1/2 Onion - Aromatic Herbs - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 800 G Topside Of Veal - 50 G Butter - 50 G Shelled Walnuts - 1 Lemon - 1 Glass Cream - 1 Glass Broth - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Pig.

Ingredients: 500 G Pork Loin - 6 Frankfurters - 120 G Swiss Gruyere Cheese - 40 G Butter - 1/2 Stock Cube - Some Sage Leaves - 3 Tablespoons White Wine Vinegar - Salt - Pepper

Recipe second for 4 people based on Capon - cooking method oven.

Ingredients: 1 Capon - 10 Cl Cream - 3 Teaspoons Starch - Sage - Truffle - Cognac - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Pig with tomato.

Ingredients: 9 Fresh Sausages - 400 G Lentils - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Bunch Marjoram - 300 G Tomato Sauce - 1 Glass Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper