Meat recipes

Recipe second for 6 people based on Pig - cooking method to boil.

Ingredients: 1000 G Pork - 1 Bunch Mixed Flavorings (Rosemary, Thyme, Sage, Savory, Marjoram) - Salt

Recipe second for 4 people based on Duck - cooking method grill oven fried.

Ingredients: 2 Boneless Duck Breasts (300 G Each) - Salt - White Pepper - 25 G Lard - A Few Mint Leaves For Garnish - For The Barbaresco Pears: - 2 Pears - 1/2 Teaspoon Sugar - 25 Cl Barbaresco - 1 /2 Cinnamon Stick - 2 Cloves - 2 Peppercorns - 1 Pinch Cardamom - For the Sauce: - 1/2 Chopped Onion - 10 G Butter - 2 Tbsp Red Wine Vinegar - 4 Tbsp Red Wine - 25 Cl Broth Of D' duck - 10 Cl Cream - 50 G Roquefort cheese - Salt - White pepper

Recipe second for 4 people based on Lamb.

Ingredients: 1000 G Boneless Lamb Shoulder - 1 Carrot - 1 Celery Stick - 1 Handful Stale Bread Crumbs - Milk - 1 Egg - Marjoram - Parsley - Rosemary - 2 Garlic Cloves - 3 Tablespoons Olive Oil - 100 G Peas - Pepper - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 800 G Calf Liver - 80 G Butter - 1 Onion - 1/2 Glass Dry White Wine - Chopped Parsley - Salt - Pepper - 2 Lemon Wedges

Recipe first for 4 people based on Duck.

Ingredients: Pasta Like Bigoli - Duck Offal - Butter - Olive Oil - Salt - Pepper - Duck Broth (optional)

Recipe first for 4 people based on Speck - cooking method oven.

Ingredients: 100 G Stracchino Cheese - 5 Slices Speck - Olive Oil - Salt - Pepper - For The Crepe: - 40 G Mixed Fresh Aromatic Herbs - 200 G Milk - 2 Eggs - 70 G Flour - 1 Tablespoon Olive Oil

Recipe second for 4 people based on Pigeon.

Ingredients: 1 Pigeon - 1 Tablespoon Juniper Berries - 2 Glasses Red Wine - 1 Stick Celery - 1 Carrot - 1 Tablespoon Sugar - Extra-virgin olive oil - Salt - Pepper - Margarine

Recipe first for 4 people based on Sausage - cooking method fried.

Ingredients: 150 G Fresh Luganega Sausage - 200 G Rice - 100 Cl Meat Broth (or stock cube) - 1 Celery - 1 Onion - 1 Glass of White Wine - Abundant Parmesan Cheese - 40 G Butter

Recipe first for 8 people based on Dried ham - cooking method pan oven.

Ingredients: 150 G Flour - 6 Eggs - 100 Cl Milk - 1 Knob Butter - 1 Pinch Salt - 2 Spoons Grated Parmesan Cheese - For the Filling: - Grated Parmesan Cheese - 400 G Cooked Ham - Béchamel - Porcini Mushrooms

Recipe second for 4 people based on Veal.

Ingredients: 400 G Veal (or Beef) - 2 Cloves Garlic - 2 Lemons - Olive Oil - Salt - Pepper