Meat recipes

Recipe first for 4 people based on Duck breast.

Ingredients: For the Bigoli: - 00 Flour - Durum Wheat Semolina - Eggs - Salt - For the Dressing: - 1/2 Duck Breast - 100 Cl Vegetable and Duck Broth - Sage - Rosemary - 1 Garlic Clove - 2 Leaves Laurel - Butter - 1 Stick Celery - 1 Carrot - 1 Small White Onion - 1 Piece Parmigiano Reggiano Cheese - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Guinea fowl.

Ingredients: 1 Small Guinea Fowl - Topinambur - Crisps - Onions - Lard - Various Spices

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 600 G Chicken Livers - 6 Artichokes - 1 Onion - 1/2 Glass White Wine - Lemon Juice - Broth - 5 Tablespoons Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: Pork Chops - Sage - Rosemary - Garlic - White Wine - Butter - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 4 Large Slices Turkey Breast - 2 Garlic Cloves - 1 Large Slice Stale Bread (crumb) - 4 Tablespoons Fresh Chopped Parsley - Milk - Olive Oil - 1 Pinch Salt - 1 Ground Pepper

Recipe first for 4 people based on Sausage with tomato - cooking method fried.

Ingredients: 200 G Striped Cannolicchi Pasta - 1 Sausage - 1 Jerusalem Artichoke - 2 Peeled Tomatoes - 1/2 Onion - 100 G Parmesan Cheese - Extra-virgin Olive Oil - Parsley - Basil - Salt

Recipe first for 4 people based on Speck - cooking method pan fried.

Ingredients: 300 G Whole Grain Bavette Pasta - 50 G Thickly Sliced Speck - 200 G Shelled Scampi Tails - 30 G Toasted Sliced Almonds - 1/2 Shallot - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Aubergine - Salt - Pepper

Recipe second for 6 people based on Hare with tomato - cooking method fried.

Ingredients: 1 Hare - 300 G Peeled Tomatoes - 100 G Olive Oil - 50 Cl Broth - 2 Tablespoons Wine Vinegar - Salt - Red Wine - Garlic - Rosemary - 2 Onions - Carrots - Some Sticks Celery - Basil - Parsley - Bay Leaf - Sage - 2 Seahorses - Pine Nuts - Candied Orange Peels - Candied Citron Peels - Sultana Raisins - 1 Tablespoon Sugar

Recipe appetizers for 4 people based on Chicken - cooking method oven.

Ingredients: 8 Puff Pastry - 200 G Chicken - 1 Cup of Bechamel - 2 Egg Yolks - Curry - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 1 Rack Of Lamb 400 G - 10 Asparagus - 10 Slices Of Pork Lard - 2 Cloves Garlic - Rosemary - Sage - Breadcrumbs - 3 Artichokes - 1 Lemon - Salt - Butter - Extra-virgin olive oil - Salt