Meat recipes

Recipe second for 10 people based on Goose - cooking method pan grill oven.

Ingredients: Pepper - Salt - 1 Teaspoon Cinnamon - 6 Teaspoons Parsley - 175 G Stale Bread Crumbs - 8 Apples - 4 Celery Sticks - 3 Onions - 50 G Butter - 100 G Smoked Bacon - 65 G Butter - 15 G Flour - 250 Cl Chicken Broth - 1 Goose Of 4000 G

Recipe second for 4 people based on Lamb with tomato - cooking method fried.

Ingredients: Some Pieces Mutton - Extra-virgin Olive Oil - Fresh Tomatoes - Celery - Sweet Yellow Peppers - Abundant Onion - Abundant Parsley - Abundant Basil - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken - 300 G Fresh Mushrooms - 50 G Butter - Flour - 1 Ladle Broth - 1 Ladle Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 500 G Turkey Breast - 1 Onion - Flour - 80 G Butter - 1 Glass of White Wine - 1 Glass of Milk - Salt - Pepper

Recipe second for 4 people based on Meat - cooking method to boil.

Ingredients: 1 piece of lard - onion - some pieces of assorted meat (beef, veal, pork) - white flour - fresh sausage - salt - pepper - 1 glass of white wine

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: Butter - Turkey Breast Slices - Salt - Mushrooms - Parsley - Garlic - Salt - 1 Tablespoon Cream

Recipe second for 12 people based on Chicken - cooking method oven.

Ingredients: 1500 G Chicken Breast - Sunflower Oil - 200 G Corn Flakes (non flavoured)

Recipe second for 4 people based on Big beef - cooking method fried.

Ingredients: 300 G Slices Of Veal - 150 G Sliced Cooked Ham - 150 G Salted Ricotta - Sage - Flour - 2 Eggs - 2 Shallots - 4 Anchovy Fillets in Oil - Extra-virgin Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Rabbit with tomato.

Ingredients: 300 G Rabbit - 2 Tablespoons Peeled Tomatoes - 1/4 Onion - Celery - Carrot - 10 Pitted Black Olives - 1/2 Glass White Wine - 1 Slice of Bacon - 100 G Cabbage - Olive Oil - Salt - 1 Tablespoon Flour

Recipe second for 6 people based on Lamb with tomato - cooking method pan fried.

Ingredients: 1500 G Breast Of Lamb In Pieces - 2 Cloves Garlic - 100 G Pitted Greek Olives - 1 Bunch Mint - 1 Lemon - 50 Cl Broth - 5 Cl Olive Oil - 2 Tablespoons Tomato Sauce - 2 Onions - Thyme - Salt and pepper