Meat recipes

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 400 G Pork Loin - 100 G Broccoli - 1 Egg White - Sesame Seeds - 1 Garlic Clove - Rosemary - Sage - 2 Tablespoons Flour - 20 Cl Milk - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Beef with tomato.

Ingredients: 600 G Beef Stew - 2 Tablespoons Olive Oil - 30 G Butter - 1/2 Onion - 1 Rib Celery - 1 Carrot - 1/2 Glass Dry White Wine - 2 Tomatoes (or Peeled Tomatoes) - Salt - Pepper

Recipe second for 4 people based on Lamb.

Ingredients: 1000 G Lamb Shoulder - 2 Peppers - 2 Onions - 2 Garlic Cloves - Parsley - Bay Leaf - 1 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken - 100 G Carrots - 80 G Onions - 60 G Leeks - 50 G Parsley Root - 1/2 Celeriac - Salt - 1 Bay Leaf - 1 Teaspoon Black Peppercorns

Recipe second for 6 people based on Veal.

Ingredients: 600 G Veal - 1 Sausage - 3 Eggs - 200 G Stale Homemade Bread - 1/2 Clove Garlic - Parsley - Milk - Extra-virgin Olive Oil - White Wine - Broth - Salt - Pepper

Recipe first for 1 people based on Veal.

Ingredients: 2 Stelline-Type Pasta Spoons - 1 Veal Homogenized Jar - 1 Skinless Chicken Leg - 1 Small Onion - 1 Carrot - 1 Small Piece Celery - 1 Tablespoon Fresh Cheese - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch salt

Recipe second for 4 people based on Beef.

Ingredients: 350 g of thinly sliced beef - 2 bunches of rocket salad - 100 g of parmesan cheese - 1 lemon - olive oil - salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Knots - 40 G Butter - 1/2 Glass Dry White Wine - 1 Ladle Broth - Flour - Salt - Pepper - 1 Spoon Balsamic Vinegar

Recipe second for 6 people based on Veal - cooking method fried.

Ingredients: 300 G Calf Brains - 200 G Calf Sweetbreads - 6 Roman Artichokes - 2 Eggs - Salt - Pepper - Flour - Abundant Oil For Frying

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Fillet - 40 G Butter - 8 Dried Prunes - 1 Glass Dry White Wine - Olive Oil - Salt