Meat recipes

Recipe second for 4 people based on Beef.

Ingredients: 800 G Beef Rump - 50 G Butter - 250 G Potatoes - 2 Glasses White Wine - 2 Glasses Water - 3 Onions - Pepper - Salt

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 500 G Undernuts Of Veal - 50 Cl Milk - 300 G Potatoes - 20 G Butter - 2 Bay Leaves - 1 Carrot - Celery - Basil - Salt

Recipe second for 4 people based on Veal - cooking method grill oven.

Ingredients: 200 G Pork Loin - 200 G Veal - 200 G Liver - 200 G Bacon - 3 Fleshy Peppers - Some Sage Leaves - Lemon Juice - Spring Onions - Olive Oil - Salt - Pepper

Recipe second for 8 people based on Veal.

Ingredients: 700 G Magatello Veal (or Veal Fish) - 200 G Drained Tuna in Oil - 3 Anchovy Fillets - 1 Onion - 1 Clove Garlic - 1 Tablespoon Flour (or Starch) - 3 Tablespoons Extra Olive Oil - virgin - 1 glass of dry white wine - to garnish: - capers - olives

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Pork Loin - 250 G Friarielli - 40 G Pine Nuts - 40 G Sultana Raisins - 80 G Pecorino Romano Cheese - 1 Slice Homemade Bread - 2 Carrots - Parsley - 1 Clove Garlic - Hot Pepper - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Veal.

Ingredients: 1000 G Tripe - 400 G Beans - Pecorino Romano Cheese - Salt - Olive Oil - Chili Pepper - Wine - Fresh Mint

Recipe second for 4 people based on Veal.

Ingredients: 400 G Minced Veal - 50 Cl Red Wine - 1 Onion - Olive Oil - Flour - Salt

Recipe second for 4 people based on Pheasant.

Ingredients: 1 Pheasant - 130 G Pancetta - A few Tablespoons Cream - 1 Knob Butter - A few Drops Lemon Juice - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 4 Veal Cheeks - 25 Cl Full-bodied Red Wine - 4 Tablespoons Extra-virgin Olive Oil - 50 G Dried Porcini Mushrooms - 50 Cl Beef Broth - 3 Shallots - 1 Garlic Clove - 1 Carrot - 1 Celery Stick - 300 G Puff pastry - 1 egg

Recipe second for 4 people based on Kid - cooking method oven.

Ingredients: 1 Leg Of Kid 1000 G - 800 G New Potatoes - 500 G Carrots - 400 G Small Onions - 1/2 Glass Olive Oil - Rosemary - Sage - Parsley - Garlic - Salt - Pepper