Meat recipes

Recipe second for 4 people based on Pig - cooking method pan to boil oven.

Ingredients: 300 G Pork Loin - A little Butter - A little Olive Oil - 3 Slices Mortadella Trentina - 1 Carrot - 1 Onion - 1 Stick Celery - Salt - Pepper - For the Balsamella: - 30 G Butter - 100 G Flour - 60 Cl Milk - 2 Egg Yolks - 50 G Cream

Recipe second for 4 people based on Beef.

Ingredients: 500 G Beef Shoulder Pulp - 60 G Lard - 2 Sliced Onions - Salt - Sweet Paprika - 1 Pinch Cumin - 1 Clove Minced Garlic - Hot Water - 300 G Blanched And Sliced Savoy Cabbage - 4 Tablespoons Fresh Cream

Recipe first for 4 people based on Soft Sardinian Sausage with tomato.

Ingredients: 500 G Pasta Like Sardinian Gnocchetti - 100 G Soft Sardinian Sausage - 1000 G Tomatoes - 100 G Aged Sardinian Pecorino Cheese - Onion - Basil - Salt - Olive Oil - 1 pinch of saffron

Recipe second for 8 people based on Veal with tomato - cooking method oven.

Ingredients: Pepper - Salt - 1 Lemon (juice) - 6 Tablespoons Olive Oil - 1 Garlic Clove - 1 Onion - 2 Tomatoes - 2 Spring Onions - 1 Red Pepper - 1000 G Veal

Recipe appetizers for 4 people based on Chicken livers and hearts - cooking method pan.

Ingredients: 200 G Chicken Livers And Hearts - Chicken Broth - 1 Onion - 3 Tablespoons Vin Santo - 40 G Butter - 4 Slices Stale Tuscan Bread

Recipe second for 4 people based on Lamb.

Ingredients: 1500 G Lamb - 250 G Wild Fennels - 10 Cl Extra-virgin Olive Oil - 00 Flour - 1/2 Onion - 1 Chili Pepper - 2 Garlic Cloves - Parsley - 1 Thyme Socket - Dry White Wine

Recipe second for 4 people based on Veal.

Ingredients: 800 G Topside Of Veal - 50 Cl Skimmed Milk - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: 1 Veal Tongue - 500 G Onions - 50 G Black Olives - Olive Oil - Broth - 50 G Lean Bacon - Bay Leaf - 1 Bunch of Herbs

Recipe second for 4 people based on Rabbit - cooking method pan oven.

Ingredients: 1 Saddle Of Rabbit (About 800 G) - 1 Pork Net - 8 Cl Olive Oil - 150 G Carrots - 200 G Onions - 100 G Celeriac - 12 Cl Meat Broth - 12 Cl Cream - Salt - Pepper - For Stuffing: - 150 G Rabbit Meat (leg) - 15 Cl Cream - 20 G Pistachios - 100 G Cooked Ham - Salt - White Pepper - 8 Rabbit Kidneys - 20 G Butter

Recipe second for 4 people based on Rabbit.

Ingredients: 1 Rabbit - 400 G Cardoncelli Mushrooms - Garlic - 1/2 Lemon - Bay Leaf - Savory - Sage - Rosemary - 25 Cl Dry White Wine - 1 Glass Extra-virgin Olive Oil - Salt - Pepper