Meat recipes

Recipe second for 4 people based on Veal with tomato.

Ingredients: 700 g of veal nut - 50 g of butter - 1 glass of red wine - 30 small onions - 2 spoons of tomato sauce - a little flour - salt - pepper - various spices

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: Lamb Meat - Olive Oil - 1 Egg Yolk - Amaretti Biscuits - Spinach

Recipe second for 4 people based on Beef.

Ingredients: 1200 g of beef - 30 g of butter - 1 bottle of red wine - 1 carrot - 1 onion - 1 celery stalk - 2 cloves - 1 sprig of parsley - 3 spoons of olive oil - flour - salt - pepper

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 250 g Grilled Ham Sliced - 3 Spoons Extra-virgin Olive Oil - 1 Lemon (juice) - 1 Handful Pepper - Some Parmesan Cheese Flakes

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 10 Oranges - 1 Onion - 1 Garlic Clove - Olive Oil - 1 Teaspoon Lard - 1 Red Pepper - Salt - Sugar - 1500 G Boneless Pork Back - Thyme - Rosemary - Mint - Cayenne Pepper - 30 G Butter - 60 G Olives - 1 Glass Rum - 250 G Rice

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken New 1000 G - 30 G Butter - 1 Sprig Rosemary - 2 Cloves Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method to boil oven.

Ingredients: 2 Pinch Thyme - 2 Pinch Marjoram - 2 Carrots - 1 Onion - 1 Sprig Thyme - 1 Spoon Olive Oil - 1 Orange - 2 Bay Leaves - 3 Cloves Garlic - 50 Cl Dry White Wine - 250 G Dried Figs - 1 1750 G Duck - Pepper - Salt

Recipe second for 4 people based on Lamb.

Ingredients: 400 G Lamb Loin - 3 Potatoes - Flour - Mix Of Fresh Herbs (Rosemary And Sage) - Extra-virgin Olive Oil - Salt - Pepper - For The Sauce: - 200 G Fresh Cream - 2 Sachets Saffron - Salt and pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Of 1000 G - 1 Sprig Of Rosemary - 100 Cl Beer - Salt

Recipe second for 6 people based on Beef with tomato.

Ingredients: 1000 G Beef Pulp - 40 G Bacon - 4 Spoons Olive Oil - 1 Glass Red Wine - 500 G Tomatoes - 2 Carrots - 1/2 Onion - 1 Stick Celery - Salt - Pepper