Meat recipes

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 1200 G Beef Scannello - 500 G Onion - 30 G Butter - Rosemary - Bay Leaf - 2 Tablespoons Olive Oil - Salt - Pepper - Vegetable Broth - 1 Glass Brandy

Recipe second for 4 people based on Guinea fowl - cooking method oven fried.

Ingredients: 1 guinea fowl - 200 g sausage - 100 g pitted green olives - 300 g mushrooms - 100 g lard - 50 g butter - 3 anchovy fillets - 1 truffle - 1 sprig of sage - 1 sprig of thyme - 1 sprig of parsley - 1/ 2 Glass Olive Oil - Salt - Pepper - 20 Cl Dry White Wine - 1/2 Lemon

Recipe second for 4 people based on Pig.

Ingredients: 12 Slices Pork Ham - 100 G Salami (or Ham) - 100 G Raisins And Pine Nuts - 50 G Parmesan Cheese - Salt - Pepper - 12 Toothpicks

Recipe second for 4 people based on Pig.

Ingredients: 700 G Pork Loin - 2 Leeks - 50 Cl Light Beer - Some Juniper Berries - 1 Bay Leaf - Olive Oil - Pepper - Salt

Recipe first for 4 people based on Chicken livers.

Ingredients: 350 G Macaroni Type Pasta - 200 G Chicken Livers - 20 G Mortadella - 1 Shallot - 1 Carrot - Celery - Bay Leaf - Savory - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 150 Cl Freshly Harvested Pork Blood - 250 G Soaked Raisins - Cinnamon - 1 Ground Clove - Ground Pepper - Nutmeg - Salt - Well Cleaned And Flavored Pork Gut In Vinegar

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 600 g pork loin - 50 g bacon - 100 g cooked ham - 30 g butter - a little flour - 1 glass of milk - 1 sprig of sage - olive oil - pepper - salt

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 600 G Ground Beef Pulp - 2 Bread Slices - 1/2 Glass of Milk - 4 Tablespoons Grated Parmesan Cheese - 1 Egg - 50 G Flour - 50 G Breadcrumbs - 1 Sage Sprig - 1 Rosemary Sprig - 1 Bay Leaf - 1/ 2 Glass Dry White Wine - 3 Spoons Olive Oil - 30 G Butter - 2 Ladles Broth - Salt - Pepper

Recipe second for 4 people based on Pig with tomato.

Ingredients: Pork or Beef - Flour - Margarine - Dry White Wine - 2 Stock Cubes - Salt - Pepper - 1 Glass of Water - Tomato Paste - 1 Glass of Milk - Peeled Potatoes - Peas - Basil

Recipe second for 4 people based on cockerel with tomato - cooking method fried.

Ingredients: 3 Cockerels - 1/2 Onion - 50 G Butter - Olive Oil - 5 Perini Tomatoes - 1/2 Glass Brandy - 100 G Green Olives - 1 Tablespoon Capers - Aromatic Herbs - Broth - Salt - Pepper