Meat recipes

Recipe second for 4 people based on Pigeon.

Ingredients: 2 pigeons - 50 g cooked ham - 50 g raw ham - breadcrumbs - 50 g butter - parsley - 1 stalk of celery - 1 sage leaf - 1 glass of broth - 1 glass of dry white wine - salt - pepper

Recipe second for 4 people based on Beef with tomato.

Ingredients: 250 G Beef - 250 G Tomatoes - 125 G Mushrooms - 5 Eggs - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Onion - Parsley - Thyme - Lard - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Veal.

Ingredients: 700 G Topside Of Veal Sliced - 2 Cloves Garlic - 1 Tuft Parsley - Basil - 1/2 Lemon - 30 G Flour - 50 G Butter - Broth - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Topside Of Veal (Thin And Wide Slices) - 4 Slices Cooked Ham (or Raw Ham) - 4 Slices Fontina Cheese - 2 Eggs - Breadcrumbs - 20 G Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 1 800 G Roast Veal - 2 Tablespoons Olive Oil - Broth - 300 G Raw Ham - 50 G Butter - 2 Cloves - 3 Tablespoons Sugar - 1 Pinch Cinnamon - 40 G Peeled Almonds - 2 Lemons

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 12 Peppers - 300 G Minced Veal - 300 G Minced Pork - Salt - Pepper - 4 Tablespoons Olive Oil - 1/2 Finely Chopped Onion - 120 G Peeled And Chopped Almonds - 120 G Pine Nuts - 100 G Sultana Raisins - 350 G Fresh Peeled Walnuts - 1 Cup Milk - 1 Cup Cream - 2 Ripe Pomegranates (seeds) - 1 Tbsp Chopped Parsley

Recipe second for 4 people based on Beef.

Ingredients: 800 G Beef - 2 Carrots - 2 Onions - 1 Lemon - 1 Glass Broth - 40 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method grill oven fried.

Ingredients: 2 Turkey Breasts - Powdered Sage - Powdered Garlic - 1 Tablespoon Salt - Olive Oil

Recipe second for 4 people based on Turkey.

Ingredients: 600 Turkey Breast - 400 G Porcini Mushrooms - 40 G Butter - 1 Glass Dry White Wine - 1/2 Glass Stock Cube - 1/2 Lemon - 2 Egg Yolks - 1 Small Onion - 2 Garlic Cloves - Parsley - Olive oil - Salt - Pepper

Recipe second for 8 people based on Beef with tomato - cooking method oven.

Ingredients: 1000 G Oxtail - 200 G Onions - 100 G Carrots - 80 G Celery - 100 G Leeks - 6 Cl Olive Oil - 800 G Beef And Veal Bones - 1 Tablespoon Tomato Concentrate - 4 Tablespoons Flour - 75 Cl Red Wine - 1 Thyme Sprig - 1 Parsley Sprig - 1 Rosemary Sprig - Salt - 10 White Peppercorns - 20 G Butter - 8 Cl Madeira Wine