Meat recipes

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1 Rack Of Lamb 1200 G - Breadcrumbs - Rosemary - 2 Tufts Parsley - 1 Glass White Wine - Garlic - 1 Egg White - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Veal Sirloin Slices - 50 G Grana Cheese - 2 Sage Leaves - A little Olive Oil - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Slices of Veal Leg - For the Stuffing: - 1 Handful Parsley - 1 Yellow Pepper - 2 Garlic Cloves - 1 Chili Pepper - 2 Carrots - 2 Celery Sticks - 1 Onion - For the Soffritto: - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Glass of White Wine - 1 Glass of Broth - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on frogs - cooking method fried.

Ingredients: 1000 G Frogs - 100 G Flour - 1 Whole Egg - 1 Egg Yolk - 1/2 Glass White Wine - 50 Cl Wine Vinegar - 1 Tuft Parsley - 1 Lemon - Olive Oil - 1 Pinch Salt - 1 Pinch pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Knots Of Veal Of 150 G Each - 50 G Lean Bacon (slices Of 50 G) - 50 G Raw Ham (slices Of 50 G) - 1 Small Black Truffle - Some Pickled Gherkins - Some Pickled Mushrooms - Flour - 1 Nut Butter - Dry White Wine - Olive Oil - Salt - Pepper - Breadcrumbs

Recipe second for 4 people based on Veal.

Ingredients: 400 g veal escalopes - 100 g chopped onion - 1/2 cup broth - 1 teaspoon paprika - 1 tablespoon chopped parsley - butter - salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken Of 1300 G - 1000 G Coarse Salt - Sage - Rosemary

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Slices Of Veal - 250 G Peeled Tomatoes - 1 Clove Garlic - Parsley - Olive Oil - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: Pork Rind - 300 G Cooked Ham - 300 G Salami - 500 G Sausage - 100 G Carrots - 200 G Gruyere Cheese - 2 Eggs - Parsley - Salt - Pepper - 1 Clove Garlic

Recipe appetizers for 4 people based on Bacon - cooking method pan.

Ingredients: 8 Eggs - 8 Slices Bacon (or Stretched Pancetta) - 8 Slices Pancarré - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper