Meat recipes

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 200 G Mild Provolone Cheese - 300 G Minced Turkey Meat - 200 G Fresh Sausage - 2 Zucchini - 1 Garlic Clove - 2 Tbsp Minced Parsley - 2 Eggs - Salt - Pepper - Nutmeg - 30 G Butter - 1 Tbsp Oil D 'olive

Recipe appetizers for 6 people based on Dried ham - cooking method oven.

Ingredients: 100 G Flour - 1 Sachet Yeast - Salt - 300 G Diced Raw Ham - 200 G Gruyere Cheese - 3 Eggs - 1 Cup Milk - 1 Cup Olive Oil - Butter - Béchamel

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Sliced Turkey Breast - 60 G Peeled Almonds - 40 G Butter - 1/2 Glass White Wine - Carrot - Onion - Celery - 1 Glass Milk - 1 Splash Brandy - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 800 G Lamb In Small Pieces - 8 Artichokes - 2 Eggs - 1 Lemon (juice) - Garlic - 1 Glass White Wine - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hen.

Ingredients: 1 Chicken 1000 G - 500 G Carrots - 300 G Onions - 30 G Butter - 2 Glasses of Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 600 G Beef Pulp - 800 G Onions - 150 G Bacon - 40 Cl White Wine - 35 Cl Red Wine - Butter - Flour - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 400 G Chicken Bites - 200 G Celery - 100 G Taggiasca Olives - Flour - Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit Of 1000 G - 400 G Sausage - 350 G Onion - 2 Apples - 3 Tablespoons Wine Vinegar - 1 Drizzle Of Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit Of 1000 G - 2 Onions - 50 Cl Beer - 1 Glass Liquid Cream - 4 Tablespoons Olive Oil - Croutons Of Homemade Bread - 30 G Margarine - Salt - Pepper - 1 Pinch Paprika

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken Of 1250 G - 3 Glasses Of White Wine - Fresh Thyme - Bay Leaf - Garlic - Parsley - 50 G Butter - Olive Oil - 1/2 Onion - Salt - Pepper