Meat recipes

Recipe appetizers for 6 people based on Speck.

Ingredients: 1 Loaf of Bread - 200 G Speck - 1 Piece of Horseradish Root (horseradish) - 1 Green Apple - 1/2 Glass Low-fat Yogurth - Lemon - Cream - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham - cooking method oven.

Ingredients: 8 Vol-au-vent - 100 G Cooked Ham - 100 G Raw Ham - 100 G Fresh Peas - 30 G Butter - 3 Tablespoons Cream - 1 Egg Yolk - 1 Onion - Stock - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 5 Turkey Breast Slices - 1 Head of Lettuce Salad - 1 Head of Radicchio - 1 Avocado - 1 Yogurth Jar - Chives - Lemon Juice - Salt - White Pepper - Olive Oil

Recipe second for 12 people based on roe deer.

Ingredients: 1 Saddle Of Venison - Salt - White Pepper - 1 Tablespoon Olive Oil - 70 G Butter - 30 G Chopped Pistachios - 80 G Cooked Ham - 500 G Calf Liver Paté - For Garnish: - 5 Egg Yolks Firm - 80 G Butter - 1 Mustard Pin - Salt - White Pepper - A Few Drops Lemon Juice - 1 Portion of Game Jelly

Recipe second for 2 people based on Deer with tomato - cooking method oven.

Ingredients: 700 G Boneless Deer Neck - 1 Tablespoon Mustard - Salt - White Pepper - 1/2 Teaspoon Powdered Ginger - 1 Tablespoon Minced Shallot - 6 Basil Leaves - 60 G Butter - For the sauce: - 1 Clove Minced Garlic - 1 Chopped Onion - 4 Tablespoons Olive Oil - Salt - 1 Tablespoon Chopped Herbs - 400 G Tomatoes

Recipe second for 6 people based on Beef with tomato - cooking method pan.

Ingredients: 400 g of thinly sliced beef - 3 fresh tomatoes - 100 g of rocket salad - 1 tablespoon of extra virgin olive oil - salt

Recipe second for 4 people based on Turkey - cooking method pan to boil.

Ingredients: 1 Pack of Cheese Slices - 4 Thin Slices of Turkey Breast - 200 G Asparagus - 15 G Butter - Salt - 1 Glass of Dry White Wine - 100 G Raw Ham - 1 Sage Sprig - Olive Oil

Recipe second for 3 people based on Chicken - cooking method oven.

Ingredients: 1 Pack of Findus Rich Purée - 6 Chicken Legs - 6 Slices of Speck - 20 G Butter - 3 Tablespoons Olive Oil - 1/2 Glass of White Wine - Rosemary - Garlic - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 600 G Calf Liver - 8 Artichokes - 6 Tablespoons Olive Oil - 1/2 Lemon - Salt - Pepper

Recipe second for 4 people based on Duck.

Ingredients: 1 knob of butter - 2 small onions - 1 duck ready to cook - salt - pepper - 5 cl fruit distillate - grappa - 1 can of natural peaches - 1 spoonful of potato starch