Meat recipes

Recipe first for 4 people based on Beef with tomato.

Ingredients: 430 G Simmenthal Beef - 250 G Pasta Like Conchiglie - 2 Firm Tomatoes - 4 Pickled Gherkins - 2 Pickled Palm Hearts - 10 Basil Leaves - 1 Pickled Red Pepper - 1 Teaspoon Fennel Seeds - 1 Spoon Red Wine Vinegar - 6 Spoons Olive Oil

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: 500 G Pork Spleen - 1 Anchovy - 1 Garlic Clove - Extra-virgin Olive Oil - 1/2 Glass Wine Vinegar - Salt - Pepper - Sage

Recipe second for 10 people based on Beef - cooking method oven.

Ingredients: 1500 G Fillet Of Beef - Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Meat.

Ingredients: 400 G Minced Meat - 10 Large Slices Smoked Bacon - 4 Tablespoons Breadcrumbs - 1 Egg - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method fried.

Ingredients: 1000 G Veal For Roast - 300 G Carrots - 300 G Onions - 300 G Celery - 3 Tablespoons Extra-virgin Olive Oil - 1 Glass White Wine - Salt - Pepper

Recipe second for 4 people based on Turkey with tomato - cooking method fried.

Ingredients: 400 G Turkey Breast - 50 G Flour - 2 Spring Onions - 1 Egg - 50 G Grated Parmesan Cheese - Breadcrumbs - Peanut Oil - For the Barbecue Sauce: - 1 Spring Onion - 20 G Sugar - Apple Cider Vinegar - 2 Spoons Tomato Paste - Tabasco - Soy Sauce

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 1 lamb offal - 2 onions - 2 garlic cloves - parsley - dry white wine - extra virgin olive oil - salt - chilli pepper

Recipe second for 6 people based on Lamb.

Ingredients: 1000 g of lamb offal - 3 onions - 1 glass of white wine - 4 spoons of extra-virgin olive oil - salt

Recipe second for 6 people based on Veal.

Ingredients: 500 G Heart Of Veal - 200 G Mushrooms - Butter - Lard - 2 Carrots - 1 Tablespoon Flour - 1/2 Glass White Wine - Salt - Pepper

Recipe first for 4 people based on Bacon - cooking method fried.

Ingredients: 350 G Fusilli Pasta - 80 G Smoked Bacon - 1 Onion - 1 Saffron Saffron - Grated Parmesan Cheese - 1 Finger Dry White Wine - Abundant Vegetable Broth - 3 Tablespoons Olive Oil - 1 Pinch Salt