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Recipe second for 4 people based on Pig with tomato - cooking method fried.
Ingredients: 500 G Pork Ribs - 40 G Dried Mushrooms - 2 Spoons Extra-virgin Olive Oil - 1 Large Onion - 2 Garlic Cloves - 1 Bay Leaf - 6 Juniper Berries - 1/2 Glass Red Wine - 400 G Pulp Tomato - Salt - Pepper
Recipe second for 4 people based on Veal.
Ingredients: 10 Slices of Well Beaten Veal - 1 Tablespoon Flour - 100 G Butter - Smell of Nutmeg - Some Anchovies - 1 Handful Parsley - 1/2 Glass of Marsala Wine
Recipe second for 4 people based on Pig - cooking method pan fried.
Ingredients: 400 G Pork Sausages - 1 Cauliflower - 2 Potatoes - 1 Onion - Butter - Nutmeg - Salt
Recipe second for 4 people based on Chicken - cooking method pan.
Ingredients: 500 G Chicken Breast - 4 Beets - 2 Anise Berries - 1 Cinnamon Stick - 2 Cardamom Berries - A Few Drops of Balsamic Vinegar - Extra-virgin Olive Oil - Salt
Recipe second for 6 people based on Pig.
Ingredients: 700 G Pork Loin - 500 G White Onions - 4 Cloves Garlic - 3 Tablespoons Olive Oil - 1/2 Glass White Wine - Salt - Pepper
Recipe appetizers for 4 people based on Mortadella.
Ingredients: 200 g Mortadella (200 g slices) - 200 g Emmenthal cheese - 100 g stuffed olives - 100 g small onions
Recipe second for 4 people based on Veal - cooking method to boil.
Ingredients: 1 Tongue - 30 G Pine Nuts - 50 G Sultana Raisins - 1 Dark Chocolate Square - 6 Tablespoons Wine Vinegar - 35 G Sugar - Butter - Flour - Olive Oil - Salt
Recipe first for 4 people based on Minced meat with tomato - cooking method fried.
Ingredients: 20 Conchiglioni Conchiglioni Pasta - 700 G Minced Meat - 1 Carrot - 1 Onion - Celery - Olive Oil - White Wine - 20 Cl Tomato - 40 Cl Bechamel - 70 G Parmesan Cheese - Salt - Pepper
Recipe second for 4 people based on Chicken - cooking method pan fried.
Ingredients: 250 G Semolina - 1 Egg - Extra-virgin olive oil - Salt - Water - For the filling: - 350 G Pulp Of Chicken Legs - 250 G Leeks (White Part) - 150 G Cultivated Mushrooms - 4 Eggs - Paprika - Seed Oil - Olive Oil - Salt
Recipe second for 4 people based on Chicken breast.
Ingredients: 800 G Chicken Breasts - 60 G Flour - 60 G Butter - Chicken Broth - 10 Cl Cream - 2 Egg Yolks - Celery - Carrot - Onion - 3 Tablespoons White Wine Vinegar - 1 Teaspoon Hot Paprika - Salt