Meat recipes

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 800 G Lamb Stew - 600 G New Potatoes - 400 G Lampascioni - Garlic - Chopped Parsley - 1 Glass Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb.

Ingredients: 8 Lamb Chops - 80 G Butter - 1 Cognac Glass - 25 Cl Cream - Flour - Salt - Pepper

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 12 pork tenderloins - 1/2 pineapple - 1 yellow pepper - 1 green pepper - 1 red pepper - 2 tablespoons sugar - 1 spring onion - olive oil - salt - pepper

Recipe first for 4 people based on Lamb - cooking method oven.

Ingredients: 200 G Basmati Rice - 400 G Minced Lamb Meat - 1 Egg - 2 Onions - 400 G Large Leaf Herbs If Possible - 2 Lemons - Olive Oil - 1 Sprig Of Dill - 1 Sprig Of Mint - Parsley - 5 Cl Vegetable Stock - Olive oil - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 300 G Chicken Breasts - 1 Carrot - 1 Stick Celery - 1/2 Onion - 1/2 Lemon - 2 Tablespoons Extra-virgin Olive Oil

Recipe second for 6 people based on Kid.

Ingredients: 1000 G Goat - 1 Tablespoon Lard - 1 Tablespoon Diced Raw Ham - 1/2 Onion - 1/2 Glass White Wine - 1/2 Tablespoon Flour - 3 Egg Yolks - 1 Lemon - Parsley - Marjoram

Recipe appetizers for 4 people based on Bacon - cooking method oven.

Ingredients: 4 Slices Homemade Bread - 100 G Fontina Cheese - 4 Slices Smoked Bacon - Pepper - Black

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1250 G Leg Of Lamb Sliced - 1500 Cl Water - 1 Onion - 7 Grains Black Pepper - 3 Cloves Garlic - 750 G Long Grain Rice - 1/2 Teaspoon Salt - 125 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive

Recipe second for 6 people based on Veal with tomato - cooking method fried.

Ingredients: 500 g of tender veal slices - 40 g of olive oil - 400 g of tomato pulp - oregano - 1 clove of garlic - salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 1 Head of Black Cabbage - 300 G Strips of Beef - 100 G Asiago Cheese - 1 Celeriac - 1 Shallot - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper