Meat recipes

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 250 G Beef Tripe - 1 Tablespoon Vegetable Oil - 1 Diced Onion - 1 Chopped Celery Stick - 1/2 Teaspoon Salt - 1 Teaspoon Pepper - 2 Tablespoons Corn Starch - 1 1/2 Cup Bone Broth - 1 Tablespoon Wine Vinegar - 1 Diced Leek - 1 Tablespoon Hot Pressed Sesame Oil

Recipe second for 4 people based on Chicken.

Ingredients: 200 G Goat Cheese - 350 G Smoked Salmon - 4 Chicken Breasts - Flour - 2 Beaten Eggs - Breadcrumbs - Abundant Butter

Recipe second for 6 people based on Duck.

Ingredients: 1 Wild Duck - 1/2 Glass Water - 3 Tablespoons Olive Oil - 1 Glass Calvados - 8 Apples - 2 Tablespoons Liquid Cream - 1 Pinch Breadcrumbs - 1 Egg - Butter - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Chops - 60 G Margarine (or Butter) - 1 Glass of Madeira Wine - 2 Tablespoons Broth - Flour - Salt - Pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 600 G Veal Stew - 30 G Butter - 2 Tablespoons Olive Oil - 3 Carrots - 3 Zucchini - 1 Onion - 1 Stick Celery - 100 G Tomato Paste - Flour - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 1 Mini Carré Of Lamb - 100 G Peas - Mixed Aromatic Herbs - 3 Red Onions - 1 Egg - Breadcrumbs - Flour - White Wine Vinegar - Olive Oil - Rosemary - 1 Lemon (grated zest) - Salt - Pepper

Recipe first for 4 people based on Dried ham.

Ingredients: 400 G Rice - 1 Onion - 60 G Parmesan Cheese - 100 G Cooked Ham - 80 G Butter - 150 Cl Broth - Salt - 1 Saffron Saffron

Recipe second for 4 people based on Lamb.

Ingredients: 8 Lamb Chops - 4 Tablespoons Olive Oil - 1 Sprig Mint - 20 G Butter - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 1 Chicken - 3 Tomatoes - 4 Yellow Peppers - 400 G Green Beans - Butter - Olive Oil - 1 Onion - Salt - Parsley - Lemon

Recipe first for 4 people based on Bacon with tomato - cooking method pan.

Ingredients: 500 g Maccheroni alla chitarra pasta - 100 g stretched bacon - 2 hot red peppers - 2 garlic cloves - 50 g grated pecorino cheese - olive oil - 450 g peeled tomatoes - salt