Meat recipes

Recipe second for 4 people based on Partridge - cooking method pan.

Ingredients: 6 Pancarré slices - 3 Partridges - 100 G Butter - 1/2 Glass Olive Oil - 100 G Lard - 2 Shallots - Spices - 1/2 Glass Madeira Wine - 1/2 Glass Brandy - 1 Glass White Wine - 200 G Mushrooms - Aromatic Herbs - 50 G Goose Liver

Recipe second for 4 people based on Capon.

Ingredients: 1 Capon Breast - 200 G Savoy Cabbage - 1 Pomegranate - 1/2 Glass White Wine - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit - 1/2 Glass of Olive Oil - 4 Deboned and Desalted Anchovies - 1/2 Glass of White Wine Vinegar - 1 Sprig of Rosemary - 2 Sage Leaves - 1 Clove of Garlic - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method grill oven.

Ingredients: 1 Chicken 1000 G - 1 Cup Grated Parmesan Cheese - 1 Sandwich (crumb) - 10 Cl Milk - 2 Eggs - 150 G Ricotta - Salt - Pepper - 1 Bunch Parsley - 1 Garlic Clove - 2 Rosemary Sprigs - 2 Thyme Sprigs - 2 teaspoons marjoram - 20 g pine nuts - 4 tablespoons olive oil

Recipe first for 6 people based on Bacon.

Ingredients: 600 G Rigatoni Type Pasta - 3 Onions - 9 Spoons Extra-virgin Olive Oil - 150 G Bacon - 1 Glass White Wine - 2 Glasses Broth - Abundant Parmesan Cheese - Salt - Black Pepper

Recipe appetizers for 1 people based on Spicy Calabrese Sauce - cooking method oven.

Ingredients: 8 Slices Homemade Bread - 200 G Double Cream Ricotta - 8 Slices Calabrian Spicy Salami - Olive Oil

Recipe second for 4 people based on Pig.

Ingredients: 2/3 Cup Strong Coffee - 1/3 Cup Butter - 2 Teaspoons English Sauce - 1 Teaspoon Mustard - 1 Teaspoon Lemon Juice - 1 Teaspoon Sugar

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 400 G Boiled Beef - 100 G Yellow Pepper - 200 G Cauliflower - 200 G Potatoes - 20 G Green Olives - 20 G Black Olives - 1 Spring Onion - 80 G Curly Salad - Fresh Thyme - 20 G Rustic Mustard - 30 G Olive oil - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: Salt - Beef Broth - Flour - 1 Glass of Dry White Wine - 70 G Butter - 70 G Gruyere Cheese - 8 Veal Slices - 8 San Daniele Ham Slices

Recipe second for 4 people based on Boar.

Ingredients: 600 G Wild Boar Pulp - 1000 G Chestnuts - Garlic - Bay Leaf - Sage - Juniper - Rosemary - 120 G Pork Cheek - 50 Cl Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper