Meat recipes

Recipe second for 4 people based on Chicken.

Ingredients: 2 Open And Clean Chicken Breasts - 4 Anchovy Fillets - 1 Tablespoon Sweet Mustard - 1/2 Lemon - Olive Oil

Recipe second for 4 people based on Chamois with tomato - cooking method oven fried.

Ingredients: 800 G Boneless Chamois Leg - 200 G Onions - 150 G Green Beans - 150 G Zucchini - 2 Red Peppers - 2 Green Peppers - 200 G Tomatoes - 4 Tablespoons Olive Oil - 1 Clove Garlic - 12 Cl White Wine - Salt - White Pepper - 1/2 Teaspoon Cumin - 1 Teaspoon Paprika - 1 Teaspoon Chopped Basil - 100 G Long Grain Rice - 35 Cl Veal Broth

Recipe second for 4 people based on Rabbit with tomato - cooking method oven.

Ingredients: 1 Rabbit Of 1000 G - Salt - Pepper - 1 Teaspoon Thyme - 1 Teaspoon Oregano - 1 Garlic Clove - 100 G Salted Pork Meat - 200 G Wild Fennel - To Serve: - Sliced Tomatoes

Recipe second for 4 people based on Pig.

Ingredients: 600 G Sausages - 4 Tablespoons Olive Oil - 5 Cl Broth - 10 Cl Dry White Wine - 4 Tablespoons Wine Vinegar - 3 Sage Leaves - Flour

Recipe appetizers for 4 people based on Sausage - cooking method oven.

Ingredients: 1 Package Frozen Puff Pastry Rolled Out 500 G - 350 G Sausage - 2 Tablespoons Milk - 1 Egg Yolk

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1/2 Cold Roast Chicken - 3 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - Salt - Pepper - Paprika - 2 Onions - 2 Salad Tomatoes - 250 G Canned Asparagus Tips - 50 G Gherkins - 30 G Capers - 50 G Pitted Green Olives - Some Lettuce Salad Leaves

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: 4 Veal Scallops - 4 Lards - 50 G Butter - 100 G Green Olives - 100 G Bread Crumbs - 1/2 Glass of Milk - 125 G Mushrooms - 1/2 Clove Garlic - Parsley - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 800 G Veal Tip - 50 G Butter - 3 Tablespoons Olive Oil - Rosemary - Sage - White Wine - Salt - Pepper

Recipe second for 8 people based on Game with tomato - cooking method to boil oven.

Ingredients: 2000 G Fresh Game Bones - 8 Cl Olive Oil - 500 G Onions - 200 G Carrots - 1 Tablespoon Tomato Concentrate - 33 Cl Red Wine - To Flavor: - 10 White Peppercorns - 3 Allspice Grains - 2 Nails Carnation - Salt - 1 Bay Leaf - 8 Juniper Berries - 1 Sprig Thyme - 1/2 Star Anise (optional)

Recipe second for 4 people based on Lamb.

Ingredients: 800 G Leg Of Lamb - 50 Cl Dry White Wine - 400 G Small Onions - 40 G Butter - 2 Egg Yolks - 1 Lemon - Olive Oil - Salt - Pepper