Meat recipes

Recipe second for 8 people based on Turkey - cooking method to boil oven.

Ingredients: 1 Turkey 3000 G - 300 G Chestnuts - 300 G Dried Plums - 300 G Apples - 100 G Walnuts Kernels - 100 G Lean Bacon - 50 G Butter - Milk - 2 Brandy Glasses - Sage - Rosemary - Salt - Pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 8 Thin Slices Topside Of Veal (75 G each slices) - 80 G Cooked Ham - 50 G Lean Bacon - 3 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Breadcrumbs - 1 Carrot - 1 Onion - 1 Clove Garlic - 1 Bunch Parsley - 400 G Ripe Tomatoes - A Little Flour - 1 Egg - 1 Walnut Butter - Olive Oil - A Little Broth - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 400 g of lamb bites - 150 g of black olives - 1/2 glass of white wine - flour - 1 onion - parsley - 2 eggs - milk - salt - 2 artichokes - extra virgin olive oil

Recipe second for 4 people based on Pig - cooking method to boil.

Ingredients: 4 Pork Chops - 30 G Butter - 1 Tablespoon Olive Oil - 1 Glass Port Wine - 1 Teaspoon Flour - 25 Cl Cream - Salt - Pepper

Recipe first for 4 people based on Chicken breast - cooking method to boil.

Ingredients: 200 G Chicken Breast Cut Into Small Pieces - 1 Lemon-grass Stem (or Lemongrass Or Lemon) - 2 Lime Peels - 3 Shallot Stems - 5 Hot Chili Peppers (optional) - 1 Tablespoon Lemon Juice - 1 Tablespoon Fish Broth (optional) - 1 Cup Coconut Milk - 1 Stalk Cilantro - 1 1/2 Cup Chicken Stock

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 4 Pieces Roast Beef Beef (200 G Pieces) - 80 G Olive Oil - 50 G Smoked Speck - 80 G Champignon Mushrooms - 100 G Finely Chopped Onions - 1 Teaspoon Capers - Grated Lemon Zest - 30 Cl Brown Base - 25 G Flour - 30 Cl Milk Cream - Salt - Pepper - 1 Tablespoon Mustard

Recipe second for 8 people based on Veal - cooking method to boil.

Ingredients: 1000 G Nut Of Veal - 100 G Lard - 50 G Pancetta - 1 Onion - 1 Carrot - Herbs - 500 G Gravy - 2500 G Spinach - Fried Croutons - For The Gravy: - 1000 G Hock - 1 Leg Of Veal - 500 G Walker - 150 G Lard - Chicken Giblets - 2 Onions - 1 Carrot - Aromatic Herbs - Salt - Pepper

Recipe first for 9 people based on Mortadella.

Ingredients: Nutmeg - 60 G Butter - 100 G Parmesan Cheese - 50 G Ox Marrow - 80 G Mortadella - 80 G Raw Ham - 50 G Turkey Breast - 100 G Pork Loin - 5 Eggs - 400 G Flour - Broth Meat

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1 Veal shank - 2 Glasses of dry white wine - 1 sprig of rosemary - 2 small onions - broth - olive oil - butter - salt - pepper

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 650 g rack of suckling pig - 300 g of suckling pig liver - 1 well washed and dried pork net - olive oil - fresh aromatic herbs (rosemary, thyme, sage, marjoram, fennel) - salt - pepper - Marinade