Meat recipes

Recipe second for 4 people based on Meat - cooking method to boil.

Ingredients: 600 G Minced Meat - 60 G Ricotta - 300 G Floury Potatoes - Grated Parmesan Cheese - 4 Eggs - Flavorings For The Broth - Parsley - Marjoram - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 4 Veal Steaks - Fontina Cheese - Salt - Pepper - Flour - 2 Eggs - Butter - Breadcrumbs

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 8 Slices of Veal Topside - 50 G Pitted Green Olives - 4 Anchovies - 1 Tablespoon Capers - 2 Tablespoons Grated Pecorino Cheese - 1 Egg - 1 Red Pepper - 1 Green Pepper - 1 Onion - 30 Cl Tomato Paste - Chopped Parsley - Olive oil - Salt - Pepper

Recipe first for 4 people based on Sausage with tomato - cooking method oven fried.

Ingredients: 100 G Fresh Sausage - 30 G Wild Fennel - 5 Cl Vermentino - 200 G Tomato Sauce - 15 G Onion - 3 Slices Pear Cheese - 250 G Fresh Sardinian Gnocchetti - 30 G Parmesan Cheese

Recipe second for 6 people based on Guinea fowl.

Ingredients: 1 Guinea Fowl - 2 Celery Ribs - 1 Onion - 1 Carrot - 1 Garlic Clove - 1/2 Pineapple - 25 Cl Cream - 30 G Butter - 3 Tablespoons Olive Oil - Broth - Salt - Pepper

Recipe second for 6 people based on Duck - cooking method oven.

Ingredients: 1 2000 G Duck - 800 G Turnips - 1 Onion - 1 Garlic Clove - 4 Carrots - 4 Leeks - 50 G Smoked Bacon - Breadcrumbs - 1 Egg White - 50 G Ricotta - 1/2 Cup Cream - 1 Pinch Nutmeg - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 300 G Veal Chop - 200 G Datterini Tomatoes - 1 Fiordilatte Mozzarella - Black Olives - Capers - Oregano - 00 Flour - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper - For the flan: - 150 G Topinambur - 1 Anchovy - 1 Egg - 1 Spoon Grated Parmesan Cheese - 2 Mint Leaves - Butter - Extra-virgin Olive Oil

Recipe second for 4 people based on Pig.

Ingredients: 1000 G Pork Loin - 100 Cl Milk - Nutmeg - Rosemary - 1 Pinch Tarragon - Salt - Pepper

Recipe appetizers for 8 people based on Veal.

Ingredients: 350 G Sliced Veal Liver - 100 G Raw Ham - 125 G Butter - 1 Egg Yolk - 1/2 Glass of Marsala Wine - Sage - Flour - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 500 G Turkey Breast - 3 Tablespoons Milk - 50 G Butter - 1 Pinch Salt