Meat recipes

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 1 Duck - 3 Goat Cheeses - 50 G Chives - 100 G Sliced Lard - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 Chicken - 4 Tomatoes - 150 G Black Olives - 2 Tablespoons Olive Oil - 30 G Butter - 1 Clove Garlic - 1 Tuft Parsley - Basil - Salt - Pepper

Recipe first for 4 people based on Pig - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 1 Lemon - 200 G Pork - Marsala Wine - 1 Onion - 200 G Peas - Basil - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 300 G Cooked Ham - 250 G Robiola Cheese - 10 Cl Liquid Cream - 10 Cl Instant Gelatin - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 1500 G Pork Ribs - Salt - Butter - Grated Parmesan Cheese - Cooked Ham - Dark Cheese

Recipe second for 4 people based on Lamb - cooking method to boil fried.

Ingredients: 1 Lamb's Head - 2 Eggs - 1 Cup Flour - 1 Lemon - Seed Oil - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Breast - 3 Celery Ribs - 4 Pickled Gherkins - 1 Lettuce Salad Heart - 1 Mayonnaise Cup - 1/2 Glass Cream - 1 Ketchup Spoon - 1 Brandy Spoon - Salt

Recipe second for 4 people based on Chicken with tomato - cooking method to boil fried.

Ingredients: 1 1/2 Chicken Quarters - 4 Cups Chicken Broth - 2 Tbsp Olive Oil - 80 G Almonds - 1/2 Loaf Dried Bread Cut Into Rounds - 1 Chopped Onion - 3 Cloves Garlic - 2 Cloves - 1 Cinnamon Stick - 3 Peeled And Chopped Tomatoes - 3 Tablespoons Olive Oil - 3 Cups Chicken Broth - 1 Cup Sherry - Salt - Pepper - 25 Green Olives - 6 Chili Peppers

Recipe second for 4 people based on Veal.

Ingredients: 600 G Veal (600 G pieces) - 50 G Butter - 1 Garlic Clove - 50 Cl Natural Yogurth - Stock Cube - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 2 people based on Duck with tomato - cooking method pan.

Ingredients: 240 G Duck Liver or Goose Liver - Salt - White Pepper - 1 Tablespoon Flour - 1 Egg - 50 G Brioche Crumbs - 50 G Breadcrumbs - 80 Cl Olive Oil - For the side dish: - 500 G White Asparagus - Salt - White Pepper - 1/2 Tablespoon Sugar - 1 Lemon Slice - 3 Cl Raspberry Vinegar - 10 Cl Olive Oil - 1 Tomato - 1/2 Tablespoon Chopped Chives