Meat recipes

Recipe second for 4 people based on Pig with tomato.

Ingredients: 8 Sausages - 250 G Tomato Pulp - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe second for 6 people based on Mutton.

Ingredients: 1 Leg Of Mutton 1000 G - 1000 G Turnips - 30 G Butter - 2 Onions - 1 Garlic Clove - 1 Rosemary Sprig - 1 Celery Stick - 1 Thyme Sprig - Flour - Broth - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 1 Whole Chicken Breast - 500 G Boiled Spinach - Garlic - Butter - 50 G Grated Parmesan Cheese - 1 Egg - Breadcrumbs

Recipe second for 4 people based on Boar.

Ingredients: Wild Boar - Water - Salt - Red Wine - Rosemary - Sage - Onion - Olive Oil - Parsley - Garlic - Capers - Anchovies - 1 Glass Vinegar

Recipe second for 4 people based on Turkey.

Ingredients: 600 G Turkey Breast - 1 White Celery Heart - 2 Zucchini - 2 Carrots - 1 Onion - Olive Oil - Flour - Salt

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 1 Onion - 25 G Butter - 1 Slice Of Stale Bread - 250 G Minced Beef - 250 G Minced Pork - 1 Egg Beaten With Salt And Pepper - 25 G Breadcrumbs - 1 Boiled Egg - 1 Tablespoon Parsley - 1 Tablespoon Olive oil

Recipe second for 4 people based on Rabbit with tomato.

Ingredients: 1 Young Rabbit Weighing 1500 G - 300 G Ripe Tomatoes - 100 G Smoked Bacon - 50 G Black Olives - 2 Onions - 1 Garlic Clove - 1 Rosemary Sprig - A Little Thyme - 1 Tablespoon Chopped Parsley - 25 Cl Dry White Wine - 1 small glass of cognac (optional) - a little broth - olive oil - salt - pepper

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 250 G Pappardelle Type Pasta - 200 G Ricotta - 100 G Smoked Bacon - 2 Yellow Peppers - 1 Onion - Rosemary - Thyme - Marjoram - 2 Tablespoons Grated Parmesan Cheese - Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Pig.

Ingredients: 800 G Pork Loin - 2 Garlic Cloves - 33 Cl Beer - 1 Handful Capers - Olive Oil - Butter - 4 Small Fennels - Small Onions

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons port wine