Meat recipes

Recipe first for 4 people based on Bacon - cooking method to boil.

Ingredients: 600 G Minestrone-like Pasta - Some Fresh Pork Rinds - 1 Pancetta Chop (60 G) - Onion - Parsley - 150 G Rice - 2 Tablespoons Chopped Parsley, Basil, Sage - Oil - Salt - Parmesan Cheese

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 480 G Slices Of Veal Of 40 G Each - Pepper - 8 Small Zucchini - 1/2 Glass Dry White Wine - 2 Tablespoons Flour - 1 Ladle Stock - 80 G Butter - 1 Tablespoon Chopped Mint - Salt

Recipe second for 4 people based on Meat.

Ingredients: 500 G Mixed Tripe - 20 G Butter - 30 G Pork Lard - 200 G Savoy Cabbage - 250 G Potatoes - 250 G Onions - 500 G Leeks - 1 Celery - Some Sage Leaves - Salt - Pepper - Abundant Grated Parmesan Cheese

Recipe second for 1 people based on Veal - cooking method pan oven.

Ingredients: 4 Veal Fillets 150 G - 200 G Potatoes - 200 G Fresh Porcini Mushrooms - 1 Tablespoon Parsley - 1 Tablespoon Chives - Salt - Pepper - 100 G Roast Sauce - 50 G Olive Oil - 120 G Butter

Recipe second for 2 people based on Lamb.

Ingredients: 1000 G Sardinian Lamb - 2 Garlic Cloves - 1/2 Bunch Parsley - 1 Tablespoon Extra-virgin Olive Oil - 2 Eggs - 1 Lemon - Salt

Recipe first for 6 people based on Minced meat.

Ingredients: 500 G Fusilli Pasta - 400 G Minced Meat - 3 Carrots - 1 Heart Celery - 2 Onions - 1 Tablespoon Minced Marjoram - 1 Glass White Wine - Broth - Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato.

Ingredients: 4 veal shanks - 40 g butter - 100 g chopped tomatoes - 150 g frozen peas - flour - a little white wine - chopped parsley - salt - pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 4 Pork Chops - 300 G Blueberries - 100 G Honey - 1 Glass of Red Wine - 30 G Butter - Flour - 3 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Beef.

Ingredients: 400 g Fillet of Beef in Thin Slices - 1/2 Glass Liquid Cream - 3 Tablespoons Ketchup - 4 Tablespoons Mayonnaise - 2 Drops Tabasco - 1 Teaspoon Mustard - 1/2 Lemon (juice) - Salt

Recipe second for 4 people based on Big beef - cooking method fried.

Ingredients: 4 Slices Roastbeef Of Veal - 1 Celery - 50 G Gambuccio Of Ham - Flour - 1 Egg - 200 G Breadcrumbs - Fennel - 30 G Dried Mushrooms - Oregano - 15 G Pine Nuts - 15 G Walnuts - 20 G Sultana Raisins - Oil For Fry - Olive Oil - Salt - Pepper