Meat recipes

Recipe second for 4 people based on Veal with tomato.

Ingredients: 1000 g of veal cut into small pieces - 300 g of fresh tomatoes - 150 g of olive oil (or suet or margarine) - 1 large onion - salt - pepper - 1 glass of white wine

Recipe first for 4 people based on Speck - cooking method pan.

Ingredients: 280 G Pasta Like Garganelli - For the Sauce: - 80 G Speck - 160 G Champignon Mushrooms - 40 G Leek - 1 Clove Garlic - 10 G Parsley - 2 Tablespoons Extra-virgin Olive Oil - 40 G Grated Parmesan Cheese

Recipe second for 4 people based on Beef with tomato - cooking method pan grill.

Ingredients: 2 Long Aubergines - 300 G Ground Beef - 1 Egg Yolk - 400 G Tomato Sauce - 50 G Salted Ricotta - Basil - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 4 Slices Turkey Breast - 1/2 Celeriac - 1/2 Carrot - 30 G Emmenthal Cheese - Sandwich Crumbs - 1/2 Glass White Wine - Olive Oil - Some Sage Leaves - Salt - Flour

Recipe second for 4 people based on Ox.

Ingredients: 2000 G Ribs Or Boneless Ox Loin - Rosemary - Basil - Parsley - Salt - White Wine

Recipe second for 4 people based on Lamb.

Ingredients: 1500 G Lamb - 250 G Wild Fennels - 10 Cl Extra-virgin Olive Oil - 00 Flour - 1/2 Onion - 1 Chili Pepper - 2 Garlic Cloves - Parsley - 1 Thyme Socket - Dry White Wine

Recipe second for 6 people based on Chicken.

Ingredients: 2 Medium Size Chickens - White Wine or Beer - Marjoram - Tarragon - Rosemary - Salt - Pepper

Recipe second for 4 people based on Hamburger - cooking method pan.

Ingredients: 4 Hamburgers - A little Olive Oil - 4 Tablespoons Grated Parmesan Cheese - 4 Tablespoons Grated Pecorino Cheese - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 250 G Minced Pork - 1 Egg - 1 White Radicchio - 2 Anchovy Fillets - 1 Garlic Clove - Parmesan Cheese - Basil - Parsley - Sage - Green Olives - Black Olives - Capers - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 6 people based on Lamb.

Ingredients: 1000 G Leg Of Lamb - For The Marinade: - 50 G Sliced Carrots - 50 G Very Fine Sliced Onions - A Little Minced Parsley - 1 Pinch Crumbled Thyme - 1 Pinch Crumbled Bay Leaf - 1 Clove Garlic - 3 Peppercorns - 30 Cl White Wine - 3 Tablespoons Wine Vinegar - 50 G Lard Cut Into Fillets - 120 G Butter - 1 Tablespoon Tiny Capers - 300 G Toscanelli Beans