Meat recipes

Recipe second for 6 people based on Pig - cooking method grill to boil.

Ingredients: 150 Cl Freshly Harvested Pork Blood - 150 G Sugar - 200 G Pork Cheek Finely Chopped - 1 Orange (juice And Zest) - 250 G Breadcrumbs - 50 G Raisins Soaked In Vin Santo - Salt - Pepper - 1 Pork casing

Recipe second for 4 people based on Veal with tomato.

Ingredients: 800 G Pieces Of Veal Meat - 1 Onion - 300 G Carrot - 500 G Ripe Tomatoes - 30 G Butter - 1 Stick Celery - 1 Bunch Parsley - 1 Bay Leaf - 1 Clove Garlic - A Little White Flour - A Little Broth - Oil Olive - Salt - Pepper

Recipe first for 6 people based on Dried ham with tomato - cooking method pan.

Ingredients: 320 G White Flour - 175 G Butter - 175 G Raw Ham - 20 G Brewer's Yeast - 4 Eggs - 5 Ripe Tomatoes - 2 Small Mozzarella - 4 Spoons Grated Parmesan Cheese - 10 G Lard - Olive Oil - Basil - 1 Tablespoon Sugar - 10 Cl Milk - Salt - For The Pan: - 1 Walnut Lard

Recipe second for 4 people based on Pig.

Ingredients: 1200 G Pork Loin - 1 Onion - A little Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Rosemary Sprig - Some Sage Leaves - 100 Cl Milk - A Little Flour - Salt - Pepper

Recipe second for 4 people based on Pig with tomato - cooking method grill.

Ingredients: Lean Minced Pork - Boiled Spinach - Mozzarella - Ripe Tomatoes - A Few Slices of Cooked Ham - Loaf of Bread - Milk Sandwiches - Salt - Pepper - To decorate: - Salad

Recipe second for 4 people based on Veal.

Ingredients: 500 G Sliced Veal - 40 G Butter - 2 Egg Yolks - 1 Lemon - Chopped Parsley - Flour - Salt

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant - 200 G Pitted Black Olives - 80 G Butter - 1/2 Glass Dry Marsala Wine - 6 Slices Bacon - Rosemary - Salt - Pepper

Recipe appetizers for 6 people based on sausage - cooking method grill oven.

Ingredients: 1 Leek - 1 Pack of Cannellini Beans - 6 Frankfurters - 6 Slices of Homemade Bread - Pepper - Salt - Olive Oil - 50 G Butter

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 650 G Fillet Of Beef - 300 G Mixed Frozen Mushrooms - 150 G Dried Pitted Prunes - 1/3 Glass Dry White Wine - 5 Tablespoons Olive Oil - 1 Bunch Parsley - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 800 G Lamb Pulp - Salt - Pepper - Marjoram - 300 G Rice - 100 G Lard - 1 Chopped Onion - 1 Handful Chopped Parsley