Meat recipes

Recipe second for 8 people based on Turkey.

Ingredients: 1 Young Turkey 2500 G - 400 G Chestnuts - 2 Apples - 2 Pears - 150 G Prunes - 150 G Fresh Sausage - 120 G Lard - Salt - Pepper - Nutmeg - 1 Glass Brandy - Butter - Dry White Wine - Broth

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 2 Turkey Slices - 4 Black Cabbage Leaves - 100 G Bread - 1 Egg - 1 Egg Yolk - 100 G Parmesan Cheese - 100 G Cream - Olive Oil - Salt

Recipe second for 4 people based on Hen - cooking method oven.

Ingredients: 1 Hen - 4 Ripe Pomegranates - 25 Cl Cream - 1 Sachet Dried Mushrooms - 40 G Butter - 2 Small Onions - Sage - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 2 Chicken Legs - 1 Apple - 2 Spring Onions - 100 G Gruyere Cheese - 1 Egg - 3 Tablespoons Flour - 3 Tablespoons Milk - Extra-virgin olive oil - Beer - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 300 G Veal - 200 G Cultivated Mushrooms - Truffle - Mustard - Olive Oil - Lemon - Salt - Pepper

Recipe appetizers for 4 people based on Baked ham - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry (250 G) - 150 G Cooked Ham - 50 G Raw Ham - 150 G Ricotta - Chopped Parsley - 1 Egg Yolk - 1 Tablespoon Milk - Pepper - Salt

Recipe appetizers for 4 people based on Chicken livers - cooking method pan.

Ingredients: 150 G Lard - 300 G Chicken Livers - 1 Small Glass Port Wine - 100 G Butter - Egg Whites - Lard - Salt - Pepper - Thyme - Bay Leaf - 1 Tablespoon Chopped Shallot

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 1 Chicken - Beaten Egg - Salt - Pepper - Breadcrumbs - Olive Oil - 2 Bay Leaves - 1 Rosemary Sprig

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 800 G Round Beef - 1000 G Carrots - 150 G Pancetta - 1 Clove Garlic - Thyme - Nutmeg - Some Celery Leaves - 2 Spoons Brandy - 3 Spoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 400 G Turkey Breast - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Flour - 30 Cl Vegetable Oil (or Water) - For the sauce: - 2 Teaspoons Lemon Juice - 1 Tablespoon Salted Capers - 1 Tablespoon Thyme - Salt