Meat recipes

Recipe first for 4 people based on Pork Wurst.

Ingredients: 400 G Short Cream Pasta - 8 Pork Frankfurters - 1 Green Pepper - 100 G Sweet Cheese - 2 Eggs - 300 G Frozen Peas - Black Olives - Green Olives - Olive Oil - Salt

Recipe second for 8 people based on Capon - cooking method to boil.

Ingredients: 1 Capon - 300 G Lean Veal - 100 G Cooked Ham - 1 Beef Bone - 2 Carrots - Gelatin - Salt

Recipe second for 6 people based on Veal with tomato.

Ingredients: 4 Veal Chops - 50 G Butter - 300 G Small Onions - 8 Pickled Gherkins - 2 Tablespoons Tomato Sauce

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 400 G Minced Veal - 1 Egg - 1 Pepper - 1 Onion - 40 G Breadcrumbs - 5 Cl Milk - 30 G Parmesan Cheese - Parsley - 100 Cl Water - Salt - Pepper

Recipe appetizers for 4 people based on Bacon - cooking method pan.

Ingredients: 8 Pancarré Slices - 300 G Diced Smoked Bacon - 300 G Chopped Mozzarella - Butter - 1 Tablespoon Pine Nuts

Recipe second for 4 people based on Veal.

Ingredients: 1000 G Veal Tripe - 40 G Butter - 4 Spoons Olive Oil - 1 Onion - 1 Carrot - 1 Celery Stick - 2 Riesling Wine Glasses - Salt - Pepper

Recipe first for 4 people based on Minced meat - cooking method pan.

Ingredients: 1 fresh egg pasta sheet - 150 g minced meat - 2 Jerusalem artichokes - 100 g parmesan cheese - 2 sage leaves - olive oil - salt - pepper

Recipe second for 4 people based on Chicken breast.

Ingredients: 750 G Chicken Breasts In Scallops - 2 Tablespoons Flour - 1 Ladle Broth - 1/2 Glass Marsala Wine - 1 Knob Butter - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 200 G Minced Pork - 1 Egg - 100 Cl Milk Cream - 30 G Dried Fruit - 1 Artichoke - 2 Palm Hearts - White Wine - Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Bacon.

Ingredients: 380 G Mezze Penne Pasta - 1 Can Cannellini Beans - 100 G Pancetta - 2 Garlic Cloves - 1 Piece Red Chili Pepper - 60 G Green Olives - 1/2 Roll (crumb) - 1 Tuft Basil - 1 Tuft Marjoram - A Little Broth - Salt - 3 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar