Meat recipes

Recipe second for 4 people based on Veal with tomato.

Ingredients: 750 G Veal Fillet - Butter - 1/2 Onion - 1 Shallot - 3 Tablespoons Tomato Sauce - 1 Tablespoon Liquid Cream - A Few Drops Lemon Juice - A Little Broth - Mustard Powder - Flour - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 16 Slices Pork Liver (slices wrapped in net) - 50 G Lard - Meat Broth - 1 Lemon (juice) - Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: Sage - Rosemary - Salt - Pepper - 800 G Topside Of Veal (800 G Pieces) - 1 Small Glass Of Cognac - 1 Ladle Of Broth - 1 Clove Of Garlic - 1 Yogurt Jar

Recipe second for 8 people based on Big beef.

Ingredients: 2500 G Rump Of Veal With Its Layer Of Fat - 2 Tablespoons Flour - 2 Tablespoons Powdered Mustard - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Pig - cooking method oven fried.

Ingredients: 350 G Bread Dough - 1 Tablespoon Sugna - 1 Egg - Salt - Pepper - Pork Frittoli (feet and pork rinds) - 200 G Sugna

Recipe second for 4 people based on Turkey.

Ingredients: 4 Slices Turkey Breast - 40 G Butter - 1 Jar Yogurth - Parsley - Salt

Recipe second for 4 people based on Turkey.

Ingredients: 1 Ripe Mango - 12 Boiled Shrimps - 1 Turkey Blanquette (see Recipe)

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 600 G Pork Loin - 4 Tablespoons Olive Oil - 6 Baby Carrots - 150 G Shelled Peas - 150 G Shelled Broad Beans - 1 Small Onion - 1 Leek - 2 Small Zucchini - 300 G Green Beans - 1 Garlic Clove - 1 Glass Dry White Wine - Salt

Recipe appetizers for 10 people based on Dried ham.

Ingredients: 1 Pack of Shell-Brisée Tartlets - 150 G Cooked Ham - 100 G Fresh Ricotta - 4 Tablespoons Béchamel - A Few Drops Truffle Flavored Oil - Salt - A Few Pink Peppercorns - A Few Alchechengi To Accompany - A Few Marjoram Leaves

Recipe second for 4 people based on Veal with tomato.

Ingredients: 4 veal shanks - 4 onions - 2 carrots - 2 potatoes - 1 glass of white wine - 2 tablespoons of tomato paste - flour - parsley - olive oil - butter - salt - pepper