Meat recipes

Recipe second for 2 people based on Chickens.

Ingredients: 2 chickens or cockerels - salt - 4 thyme sprigs - 8 basil leaves - 4 small pieces of lemon zest - 2 teaspoons sweet paprika - 60 g butter - for the pepper: - 1 red pepper - 1 yellow pepper - 2 tablespoons olive oil olive - 40 G Shallot Chopped - Salt - 3 Tablespoons Dry White Wine

Recipe second for 4 people based on Duck - cooking method pan to boil oven fried.

Ingredients: 1 Duck - 200 G Celery - 300 G Large Potatoes - 1 Carrot 150 G - 2 Shallots Cut Into Cubes - 160 G Assorted Mushrooms - Chopped Parsley - Absolut Vodka - 40 G Butter - 30 G White Wine Vinegar - 20 G White Sugar - Salt - Freshly Ground Pepper - 250 G Reduced Duck Broth

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1000 G Lamb - 1000 G Potatoes - Garlic - Parsley - Grated Pecorino Cheese - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 500 G Minced Pork Loin - 8 Slices Smoked Bacon - Thyme - Bay Leaf - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 1000 g of already boiled veal tripe - 7 tablespoons of olive oil - 50 g of chopped bacon - 1 chopped onion - 1 glass of red wine - 1 tablespoon of tomato paste - chopped hot peppers without seeds - 1 pinch of oregano - salt

Recipe second for 4 people based on Pigeon - cooking method pan.

Ingredients: 150 G Foie gras Terrine - 60 G Black Truffle - 3 Pigeons - 50 Cl Pigeon Broth - 30 G Isinglass - Cut Vegetables - Dill - 400 G Chives - 10 Cl Molded Wine - 1 Bay Leaf - 20 G Shallot - 8 Cl Oil - Salt - Pepper

Recipe second for 4 people based on Teals.

Ingredients: 2 Teal - 4 Slices of Pancetta - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 300 G Cooked Chicken - Mustard - Mayonnaise - 3 Spoons Yogurth - 1 Celeriac - Salt

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 1000 G Forequarter Of Lamb In Pieces - 50 G Butter - 2 Tablespoons Olive Oil - 4 Tablespoons Flour - 1/2 Lemon (juice) - 1 Clove Garlic - 1 Tuft Parsley - 1 Lemon (grated zest)( optional) - 5 Anchovy Fillets in Oil - Dry White Wine - 25 Cl Cream - Stock cube - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method pan oven.

Ingredients: 1 Duck Breast 300 G - White Wine - 300 G Spinach - 1 Shallot - 40 G Sultana Raisins - Rosemary - Honey - Chili Pepper - 200 G Fresh Cream - 150 G Montasio Cheese - Butter - Extra Olive Oil virgin - coarse salt