Meat recipes

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Strips Of Beef - 100 G Rocket Salad - 1 Pepper - 100 G Flaked Almonds - 1/2 Glass White Wine - 100 G Olives - 40 G Capers - 2 Cloves Garlic - Aromatic Herbs - Parsley - Olive Oil Extra virgin

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons dry white wine

Recipe second for 4 people based on Minced meat with tomato - cooking method fried.

Ingredients: 600 G Minced Meat - 250 G Stale Bread - 3 Eggs - 50 G Parmesan Cheese (or Pecorino Cheese) - 2 Garlic Cloves - Parsley - 100 G Raisins And Pine Nuts (optional) - 500 G Peeled Tomatoes - 50 G Concentrate - 50 G Sugna - Onion - Basil

Recipe second for 4 people based on Lamb.

Ingredients: 1 leg of lamb - a few pieces of garlic - a few sprigs of rosemary - 1 stock cube - white wine - salt - pepper - olive oil - bacon - potatoes (optional)

Recipe second for 4 people based on Chicken.

Ingredients: 450 G Porcini Mushrooms - 2 Chicken Breasts (600 G) - 1 Knob Butter - 1 Onion - 10 Cl Dry White Wine - Flour - Thyme - Marjoram - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 200 G Blanched Peeled Chestnuts - 200 G Potatoes - 2 Teaspoons Honey - Sage - Rosemary - Bay Leaf - 4 Cloves - 1 Teaspoon Wine Vinegar - Salt - 5 Teaspoons Extra-virgin Olive Oil - Black pepper in grains

Recipe second for 4 people based on Capon - cooking method grill.

Ingredients: Boiled Capon Breast - 1 Handful of Valerian - 1 Pomegranate - 1 Orange - 1 Grated Fresh Ginger - Extra-virgin Olive Oil - A Few Grains of Cervia Salt - Pepper

Recipe second for 4 people based on Kid - cooking method oven.

Ingredients: 1 Kid Leg - 5 Large Potatoes - 2 Lemons - 2 Rosemary Sprigs - 10 Cl Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 4 Slices Cooked Ham - Russian Salad - Jelly - Pickled Gherkins

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 1000 G Turkey Topside (1000 G Pieces) - 150 G Ground Veal Topside - 1 Large Pippin Apple - 10 Boiled Chestnuts - 1 Egg - 1 Small Glass Dry Marsala Wine - 2 Shallots - 1 Tablespoon Knorr Granular Holiday Broth - Pepper - 50 G Butter - 1 Piece of Pork Reticella - 1 Sprig Rosemary - Water