Meat recipes

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 1000 G Beef Sirloin - 10 Cl Wine Vinegar - 1 Teaspoon Garlic Powder - 2 Teaspoons Thyme - For the Filling: - 250 G Well Washed Fresh Spinach - 4 Clean Carrots Cut Lengthwise - 4 Boiled Eggs Cut Into 4 Lengthwise - 1 Chopped Onion

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Slices of Veal Leg - For the Stuffing: - 1 Handful Parsley - 1 Yellow Pepper - 2 Garlic Cloves - 1 Chili Pepper - 2 Carrots - 2 Celery Sticks - 1 Onion - For the Soffritto: - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Glass of White Wine - 1 Glass of Broth - Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Beef.

Ingredients: 1000 G Fillet Of Beef - 50 G Bacon - 2 Glasses Broth - 1/2 Glass Marsala Wine - 30 G Butter - 2 Tablespoons Olive Oil - 2 Sage Leaves - 1 Carrot - 1 Celery Stick - 1 Rosemary Sprig - 1 Pinch Nutmeg - Salt - Pepper

Recipe second for 8 people based on Veal - cooking method oven.

Ingredients: 750 G Minced Veal - 300 G Sausage - 1 Glass Brandy - 4 Eggs - 50 G Butter - Onion - Basil - Marjoram - Pepper - Salt

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 400 G Veal - 3 Eggs - 100 G Pine Nuts - 1/2 Glass White Wine - Flour - Olive Oil - Salt - Pepper - Breadcrumbs

Recipe second for 4 people based on Veal.

Ingredients: 2 Eggs - 1 Teaspoon Salt - 1 Tablespoon Breadcrumbs - 2 Garlic Cloves - Parsley - 4 Cheese Thins - 2 Slices Cooked Ham - 500 G Minced Veal - 50 Cl Water - 50 G Grated Parmesan Cheese - Pepper

Recipe second for 1 people based on Beef with tomato.

Ingredients: 140 G Lean Beef - 70 G Green Zucchini - 40 G Onions - Green Pepper - Salt - Black Pepper - 1 Peeled Tomato

Recipe appetizers for 6 people based on Bresaola.

Ingredients: 150 G Bresaola - 50 G Butter - 50 G Mascarpone - 6 Tablespoons Cream - 3 Tablespoons Brandy - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan to boil.

Ingredients: 1000 G Precooked Veal Tripe - A Little Olive Oil - 2 Sliced Onions - 2 Bay Leaves - 4 Cloves Minced Garlic - White Wine - Salt - Pepper - 2 Tablespoons Canned Tomatoes - A Little Dry Sherry

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 500 g lamb casing - 700 g lamb liver and spleen - 800 g veal slices - 120 g grated pecorino cheese - chopped parsley - salt - pepper