Meat recipes

Recipe second for 4 people based on Veal with tomato.

Ingredients: 10 Roast Veal Slices - 2 Tomatoes - 1 Pork Frankfurter - 2 Boiled Eggs - 100 G Pickled Red Peppers - 1 Jelly Pack (50 Cl Packs) - 1 Tablespoon Marsala Wine

Recipe second for 4 people based on Veal.

Ingredients: Veal - Cooking Cream - Mushrooms - Small Onions - Peppers - Celery

Recipe second for 4 people based on Beef - cooking method to boil fried.

Ingredients: 200 G Ground Beef - 2 Egg Whites - Flour - Sesame - 1 Fennel - Basil - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 4 Diced Chicken Breasts - 1 Orange - 1 Lemon - 1 Spoon Extra-virgin Olive Oil - 6 Basil Leaves - 1 Handful Mint Leaves - 100 G Whole Yogurth - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 800 G Topside Of Veal (800 G slices) - 3 Fresh Eggs - 3 Boiled Eggs - 500 G Spinach - 200 G Minced Beef Pulp - 60 G Pancetta - 100 G Cultivated Mushrooms - 1 Clove Garlic - 1 Tablespoon Minced Parsley - 5 Spoons Grated Parmesan Cheese - 10 Cl Olive Oil - 80 G Butter - 1/2 Glass Dry White Wine - 20 Cl Broth - Salt - Pepper

Recipe second for 4 people based on Beef with tomato - cooking method pan oven.

Ingredients: 4 Beef Slices (2 cm thick slices) - Olive Oil - 3 Garlic Cloves - 200 G Tomato Pulp - Salt - Freshly Ground Pepper - 1 Pinch Oregano

Recipe second for 4 people based on Lamb.

Ingredients: 2000 G Leg of Lamb - 50 Cl Dry White Wine - 10 Fresh Mint Leaves - 1 Garlic Clove - 1/2 Glass of Olive Oil - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on Big beef.

Ingredients: 600 g of beef slices - 100 g of pork lard - 1 clove of garlic - parsley - a little vegetable stock - a little dry white wine - extra virgin olive oil - salt - pepper

Recipe second for 4 people based on Pig with tomato.

Ingredients: 8 Rectangles Pork Rind - 150 G Minced Pork Meat - 50 G Boiled Peas - 2 Slices Pancarré (Slices Soaked In Milk) - 50 G Sautéed Mushrooms - Tomato Puree - 1 Apple - 100 G Borlotti Beans - Chopped Parsley - Garlic - Salt - Pepper - Little Olive Oil

Recipe second for 4 people based on Sheep.

Ingredients: 30 X 15 Cm Sheep Skin With Fat Underskin - 300 G Small Offcuts Of Sheep Meat - Salt - Pepper