Meat recipes

Recipe appetizers for 6 people based on Baked ham - cooking method pan fried.

Ingredients: 12 Slightly Stale Pancarré Slices - 3 Thin Slices Cooked Ham - 100 G Gruyère Cheese In Thin Slices - 2 Tablespoons Sweet Mustard - 60 G Butter (or 5 Tablespoons Olive Oil)

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 250 G Milk Lamb - Fennel - 100 G Precooked Cannellini Beans - 1 Onion - 1 Rib Celery - 1 Carrot - 150 G Flour - Yeast - Oil For Frying - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 4 Slices Cooked Pork Ham - 1 Onion - 20 G Flour - 1/2 Glass Marsala Wine - 1 Stock Cube - 40 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper - Nutmeg

Recipe second for 4 people based on Beef.

Ingredients: 350 G Thinly Sliced Beef Pulp - 4 Radishes - 100 G Parmesan Cheese - 1 Lemon - Extra-virgin Olive Oil - 1 Pinch Salt - 5 White Peppercorns

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Eggs - 150 G Sliced Veal Liver - Bay Leaf - 50 G Butter - 1/2 Glass of Marsala Wine - Salt - Pepper

Recipe second for 4 people based on Chicken breast.

Ingredients: 800 G Chicken Breasts - 1 Glass of Beer - 2 Tablespoons Cream - 1 Clove Garlic - 1 Sprig Rosemary - 2 Tablespoons Flour - 1/2 Glass Olive Oil - Fine Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 2 Tablespoons Butter (or Margarine) - 1 Chicken Pieces - Curry Powder - Salt - 1/2 Chopped Onion - 2 Cups Broth - 200 G Sliced Fresh Mushrooms - 2 Tablespoons Flour - 1 Glass Milk

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey 2000 G - 50 G Butter - 2 Ripe Pomegranates - Sage - Extra-virgin Olive Oil - Salt - Black Pepper

Recipe second for 4 people based on Veal.

Ingredients: 300 G Sliced Veal - 200 G Sicilian Broccoli Tops - 100 G Sliced Almonds - 2 Celery Ribs - 2 Carrots - Cognac - Pink Pepper - Parsley - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 4 people based on Rabbit - cooking method grill fried.

Ingredients: 1 Rabbit Complete With Entrails - 50 G Butter - Salt - White Pepper - For the Stuffing: - 20 G Butter - 2 Shallots - 200 G Veal - 50 G Smoked Pancetta - 1 Pinch Allspice Powder - 1 Tablespoon Chopped Herbs (sage, etc.) - 1 Egg Yolk - 12 Cl Cream - 6 Pitted Black Olives - Salt - Pepper