Meat recipes

Recipe second for 4 people based on Rabbit.

Ingredients: 1000 G Rabbit Cut Into Pieces - Flour - 1 Onion - Bay Leaf - Sage - Rosemary - 2 Slices Smoked Bacon - Olive Oil - White Wine - 600 G Potatoes - Salt - Pepper

Recipe second for 4 people based on Lamb.

Ingredients: 700 g Boneless lamb cut into large pieces - 1 chopped onion - 1 teaspoon crushed coriander seeds - 2 tablespoons red wine vinegar - 1 tablespoon olive oil - salt - pepper

Recipe second for 8 people based on Hare - cooking method oven.

Ingredients: 1 Hare - 100 G Bacon - 50 Cl Dry White Wine - 1 Small Glass Brandy - 10 Juniper Berries - 1 Onion - 1 Shallot - 1 Clove Garlic - 1 Bay Leaf - 1 Walnut Butter - Olive Oil - Salt - Pepper In grains

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 300 G Grilled Cooked Ham - 1/2 Spoon Flour - 1 Glass Port Wine - 50 G Butter

Recipe first for 4 people based on Minced meat.

Ingredients: 280 G Maccheroncini-type Pasta - 20 G Dried Mushrooms - 1/2 Onion - 200 G Minced Meat - Parsley - 1 Carrot - Salt - Pepper - Olive Oil - 1/2 Glass White Wine - 1/2 Glass Milk - Grated cheese

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 40 G Butter - 3 Tablespoons Olive Oil - 8 Veal Slices - 50 G Black Olives - Parsley - 1 Handful Capers - 2 Anchovy Fillets - White Wine - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Cutlets Cut From the Loin - 70 G Butter - 1 Egg - Salt - 1/2 Cup Flour - 1/2 Cup Breadcrumbs

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 4 Pork Sausages - 1 White Turnip - 1 Pepper - Olive Oil - Salt - Parsley - Garlic

Recipe second for 4 people based on Beef.

Ingredients: 700 G Beef Rump - 2 Carrots - 2 Onions - 2 Garlic Cloves - 1 Parsley Tuft - 2 Bay Leaves - 50 Cl Robust Red Wine - 1 Stock Cube - 1 Celery Heart - Salt

Recipe second for 4 people based on Veal with tomato.

Ingredients: 1200 G Topside Of Veal - 1 Head of Escarole Salad - 1 Jar of Anchovies in Oil - 1 Jar of Capers in Vinegar - 1 Clove of Garlic - 25 Cl Tomato Sauce - 1 Sprig of Parsley - Salt - Pepper - Extra Olive Oil -virgin