Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 800 G Topside Of Veal - 50 G Butter - 3 Egg Yolks - 1/2 Chives - 1 Bunch Parsley - 1 Pinch Thyme (optional) - 2 Bay Leaves - A Little Flour - 75 Cl Broth - 10 Cl Liquid Cream - Salt and pepper

Recipe second for 4 people based on Veal.

Ingredients: 500 G Slices Of Veal Topside - 2 Garlic Cloves - 3 Bay Leaves - 4 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 2 Tablespoons Wine Vinegar - 1 Glass White Wine - Salt

Recipe second for 4 people based on Partridge.

Ingredients: 4 Partridges - 30 Cl Dry White Wine - 30 Cl Wine Vinegar - 1/2 Celeriac - 1 Red Pepper - 1 Onion - 1 Garlic Clove - Broth - 2 Bay Leaves - 4 Tablespoons Olive Oil - Salt - Pepper In grains

Recipe second for 4 people based on Meat with tomato - cooking method pan.

Ingredients: 500 G Minced Meat - 3 Sausages - 2 Eggs - 200 G Grated Parmesan Cheese - 1 Glass Cold Milk - Salt - Nutmeg - 200 G Chopped Black Olives - Breadcrumbs - Abundant Oil For Frying - For Garnish: - A Few Carrot Slices - Some Celery Sticks - Some Tocchetti Of Tomato - Some Olives

Recipe second for 4 people based on Pig.

Ingredients: Pork Spuntatelle - Peppers In Wine Vinegar - Olive Oil - Salt

Recipe second for 8 people based on Hare.

Ingredients: 1 Hare - 40 G Bacon - 1 Glass of Red Wine - 30 G Dark Chocolate - 2 Teaspoons Sugar - 30 G Pine Nuts - 50 G Sultana Raisins - 1 Teaspoon Wine Vinegar - 2 Tablespoons Flour - 1 Bay Leaf - 1 Glass Broth - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 500 G Diced Chicken Breast - 2 Eggs - Cooking Cream - White Wine - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Meat - cooking method oven.

Ingredients: 700 G Meat - Garlic - Rosemary - Sage - 6 Tablespoons Olive Oil - 1 Teaspoon Salt

Recipe second for 4 people based on Pig with tomato - cooking method pan fried.

Ingredients: 400 G Pork Loin - 200 G Branzi Cheese - 50 G Sliced Pancetta - 50 G Sliced Cooked Ham - 500 G Ripe Peretti Tomatoes - 50 G Butter - 1 Small Onion - Extra-virgin Olive Oil - Broth - Salt - 1 Sage sprig

Recipe second for 4 people based on Partridge - cooking method fried.

Ingredients: 2 Partridges - 50 G Bacon - 2 Slices of Veal (Large Thin Slices) - 4 Slices Raw Ham - 1 Onion - 80 G Butter - 1/2 Glass Dry White Wine - 1 Glass Meat Broth - 1 Tablespoon Flour - 1/2 Lemon - Salt - Pepper