Meat recipes

Recipe second for 4 people based on Big beef.

Ingredients: 500 G Ground Beef - 2 Tablespoons Breadcrumbs - 2 Onions - 50 G Chopped Parsley - 2 Garlic Cloves - 1/2 Teaspoon Ground Ginger - 5 Ground Cloves - 1 Ground Cinnamon Stick (4 cm) - 5 Ground Cardamom Seeds - Salt - 1/2 Lemon (juice) - 100 G Butter (or Margarine)

Recipe second for 4 people based on Pig with tomato.

Ingredients: 800 G Pork Ribs - 50 G Butter - 400 G Peeled Tomatoes - 1 Glass of Red Wine - 800 G Polenta - 1 Onion - 1 Garlic - Basil - Chili Pepper - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: Lamb Chops - A Little Olive Oil - Lemon Juice - Bechamel - 2 Egg Yolks - 1 Handful Grated Parmesan Cheese - Breadcrumbs - For the Sauce: - Asparagus - 1 Knob Butter - A Little Cream

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: For the morsels: - 500 G Veal cutlet - 100 G 00 flour - 1 Egg - Breadcrumbs - Salt - Peanut oil - For the potatoes: - 200 G Potatoes - 1/2 Glass White Wine Vinegar - 1 Saffron Sachet - Salt

Recipe second for 4 people based on Veal.

Ingredients: 600 G Topside Of Veal Sliced - 50 G Butter - 3 Tablespoons Olive Oil - Parsley - 1 Tablespoon Sugar - 4 Tablespoons White Wine Vinegar - 1 Lemon - Salt

Recipe second for 8 people based on Turkey - cooking method to boil oven.

Ingredients: 1 Turkey 1500 G - 500 G Boiled Chestnuts - 40 G Butter - 20 G Dried Mushrooms - 1 Orange Peel - 1 Aromatic Bunch - 1 Stick Celery - 1 Carrot - 1 Onion - 1/2 Glass Dry White Wine - 1/2 Small glass Dry Marsala Wine - Broth - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Capon - cooking method pan oven.

Ingredients: 1 Capon Of 4000 G - 20 Kumquats (Chinese Tangerines) - 2 Green Celery Ribs - 2 Carrots - 4 Sage Leaves - 1 Small Cognac Glass - 1 Sugar Spoon - 30 G Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan grill.

Ingredients: 12 Lamb Chops - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Pork cheek.

Ingredients: 400 g of vermicelli-type pasta - 150 g of pork cheek - 2 cloves of garlic - 1 tablespoon of ground hot red pepper - 5 cl of extra virgin olive oil - 70 g of grated pecorino cheese - salt

Recipe first for 4 people based on Veal - cooking method to boil.

Ingredients: For 100 Cl Of Gelatin: - 400 G Veal Hock - 400 G Round Veal (or Muscle) - Onion - Carrot - Bay Leaf - Celery - 2 Egg Whites - 1/2 Glass White Wine - Salt