Meat recipes

Recipe second for 4 people based on Partridge - cooking method oven.

Ingredients: 2 Partridges - 500 G Mushrooms - 100 G Smoked Bacon - 1/2 Glass Milk - Breadcrumbs - Butter - Salt - Pepper

Recipe appetizers for 4 people based on sausage.

Ingredients: 12 Frankfurters - 120 G Emmenthal Cheese - 40 G Pickled Red Peppers In Flakes - 50 G Artichokes In Oil - 3 Radishes - For Dressing: - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Lemon Juice - 20 G Onion - 1 Bunch Parsley - 1 Pinch Salt - 1 Pinch Black Pepper

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 800 G Breastless Lamb Breast - 3 Onions - 2 Garlic Cloves - 200 G Potatoes - 1 Piece Fresh Ginger Root - 2 Teaspoons Turmeric Powder - 1 Teaspoon Coriander Seeds Powder - 1 Teaspoon Cumin Seeds In Powder - 2 Teaspoons Chili Powder - 5 Cloves - 1 Teaspoon Ground Cardamom Seeds - 2 Teaspoons Garam Masala - Water - Various Seed Oils - Salt - Black Pepper Powder

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 600 G Topside Of Veal - 1 Onion - 2 Spoons Capers - 200 G Raw Ham - 2 Glasses White Wine - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Guinea fowl with tomato - cooking method oven.

Ingredients: 1 Large Guinea Fowl - 200 G Black Olives - 200 G Green Olives - 1 Handful Capers - 2 Ripe Tomatoes - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method fried.

Ingredients: 3 Carrots - 300 G Turkey Meat - Basil - Wild Fennel - Mint - 50 G Almonds - 2 Eggs - Flour - Oil For Frying - 100 G Agretti - 1 Clove Garlic - Curry - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 8 Sausages - 1/2 Glass of White Wine - Garlic

Recipe second for 1 people based on Chicken - cooking method oven.

Ingredients: 110 G Chicken Breast - Garlic - 5 G Wine - Meat Broth - Rosemary - Salt

Recipe second for 6 people based on Beef - cooking method pan oven.

Ingredients: 4 Slices White Bread - 20 Cl Warm Milk - 500 G Ground Beef Pulp - 250 G Ground Pork Pulp - 2 Beaten Eggs - 1 Teaspoon Nutmeg - 1 Teaspoon Pepper - 1 Teaspoon Spice Mix For Roasts - 250 G Onion Sliced - Salt - Olive Oil - For the sauce: - 4 Tablespoons Butter - 4 Tablespoons Flour - 2 Tablespoons Beef Broth - 60 Cl Boiling Water

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1000 g boneless chicken - 100 g sweet raw ham - 1 knob of butter - 1 glass of white wine - olive oil - 1/2 onion - garlic - carrots