Meat recipes

Recipe first for 4 people based on Speck.

Ingredients: 1000 G Potatoes - 200 G Flour - 100 G Speck - 50 G Butter - Sage - Rosemary - Salt

Recipe second for 4 people based on roe deer - cooking method fried.

Ingredients: 1000 G Roe Deer Pulp - 100 G Lard - 100 Cl Red Wine - A Few Juniper Berries - Bay Leaf - A Few Tips Of Fir Branches - Rosemary - 1 Onion - Flour - Milk Cream - Salt - Cranberry Jam

Recipe second for 6 people based on Pig - cooking method grill oven.

Ingredients: 1 Pork Fillet - 1 Courgette - 1 Garlic Clove - 1 Tablespoon Fresh Cream - Fresh Thyme - Green Pepper - Salt - Pepper

Recipe second for 6 people based on Beef with tomato.

Ingredients: 600 G Sliced Beef - 100 G Cooked Ham (100 G slices) - 100 G Butter - Sage - Salt - 1 Glass of Marsala Wine - 5 Tomatoes

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 4 Pork Chops - 80 G Bacon - 1 Shallot - 400 G Tomato Pulp - 1 Teaspoon Wine Vinegar - 1 Teaspoon Sugar - Olive Oil - Parsley - Sage - Rosemary - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Veal Slices - 1 Aubergine - Basil - 1 Garlic Clove - 1 Rosemary Sprig - 10 Cl White Wine - Flour - Oil For Frying - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method to boil.

Ingredients: 1000 G Beef - 1 Celery Rib - 1 Onion - 1 Carrot - Salt

Recipe appetizers for 6 people based on Dried ham.

Ingredients: 300 G Cooked Ham - 150 G Ricotta - 150 G Mascarpone Cheese - 1 Small Glass Brandy - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Hen - cooking method to boil.

Ingredients: 1/2 Hen - 150 G Raw Ham - 500 G Beef Pulp - 150 G Spicy Dried Sausage - Some Ham Rinds - Carrot - Celery - Onion - Parsley - 1 Small Savoy Cabbage - 300 G Escarole Salad - 300 G Borage - 200 G Chicory Salad - 300 G Christmas Broccoli - Salt

Recipe second for 4 people based on Pig - cooking method grill.

Ingredients: 500 G Pork Fillet - 1 Pineapple - 1 Glass of Orange Juice - 1 Glass of Orange Juice - 1 Teaspoon Cane Sugar