Meat recipes

Recipe second for 4 people based on Chicken.

Ingredients: 2 Chicken Breasts - 2 Tablespoons Chopped Chives - Butter - Flour - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 g Turkey breast - 3 cabbage leaves - 200 g asparagus - 1 knob of butter - extra virgin olive oil - salt

Recipe appetizers for 4 people based on Beef - cooking method oven.

Ingredients: For the pasta: - 1 roll of fresh puff pastry - 1/2 teaspoon salt - 3 tablespoons butter cut into cubes - 3 tablespoons water - for the filling: - 1/2 finely chopped onion - 1/2 tablespoon olive oil - 2 Tablespoons Water - 1 Tablespoon Sultana Raisins 10 Min. In Hot Water - 1 Teaspoon Paprika - 1/4 Teaspoon Cumin - 1/4 Teaspoon Salt - 3 Black Olives, Pitted And Small Pieces - 1 Boiled Egg Cut In 6 Lengthwise

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 1 Duck Of 1500 G - 50 G Lard - 50 G Shrimps - 4 Anchovy Fillets - 2 Garlic Cloves - 1 Rosemary Sprig - 3 Sage Leaves - 1 Spoon Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 8 Pork Cutlets - 150 G Renette Apples - 50 G Butter - Dry White Wine - Flour - Salt - Pepper

Recipe second for 6 people based on Lamb with tomato - cooking method pan.

Ingredients: 6 Lamb Chops - 2 Tablespoons Flour - 60 Cl Meat Stock - 2 Tablespoons Tomato Sauce - 2 Tablespoons Cumin Powder - 1 Tablespoon Paprika - 1 Tablespoon Chopped Parsley - 1 Small Turnip - 6 Carrots - 15 Chips - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Meat.

Ingredients: 800 G Mixed Tripe - Onion - Celery - Carrot - Vegetable Broth - 1 Cinnamon Scraper - 1 Handful Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb.

Ingredients: 2000 G Boneless Lamb Meat - 1 Sprig Thyme - 7 Juniper Berries - 3 Bay Leaves - 500 G Coarse Salt - 1 Handful Peppercorns

Recipe second for 4 people based on Turkey.

Ingredients: 800 G Turkey Breast - 80 G Cooked Ham - 50 G Green Olives - 30 G Butter - Rosemary - Sage - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hen - cooking method to boil.

Ingredients: 1/2 Hen - 150 G Raw Ham - 500 G Beef Pulp - 150 G Spicy Dried Sausage - Some Ham Rinds - Carrot - Celery - Onion - Parsley - 1 Small Savoy Cabbage - 300 G Escarole Salad - 300 G Borage - 200 G Chicory Salad - 300 G Christmas Broccoli - Salt