Meat recipes

Recipe first for 4 people based on Bacon with tomato.

Ingredients: 400 G Mezze Maniche Type Pasta - 500 G Peeled Tomatoes - 200 G Smoked Bacon - 1 Onion - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method to boil.

Ingredients: 600 G Beef Rump - 1/2 Glass Olive Oil - Lemon - Salt - Parsley

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 800 G Lamb - 1/2 Glass White Wine - 40 G Dried Porcini Mushrooms - 40 G Olive Oil - 40 G Peeled Tomatoes - 1 Onion - 1 Carrot - 1 Celery Stick - 10 Black Olives - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 300 G Ground Turkey Breast - 50 G Lard - 1/2 Onion - 100 G Peas - Balsamic Vinegar - Fennel - Flour - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hare - cooking method fried.

Ingredients: 1 Hare Of 1500 G - 300 G Cultivated Mushrooms (or Dried Mushrooms) - 1 Onion - 4 Carrots - 2 Celery Ribs - 2 Garlic Cloves - 1 Bay Leaf - 1 Pinch Thyme (optional) - 70 G Butter - 70 G Flour White - 50 Cl Red Wine - 1 Shot Glass Brandy (optional) - Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Chicken with tomato - cooking method grill.

Ingredients: 1 Chicken - 2 Tablespoons Peeled Tomatoes - 1 Tablespoon Curry - 3 Cloves Crushed Garlic - 3 Tablespoons Olive Oil - Salt - Pepper - For the Sauce: - 20 Cl Dry White Wine (or Tamarind) - Salt - Chili Pepper - Sugar

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Escalopes - 50 G Butter - 1/2 Glass Dry White Wine - 1/4 Onion - Rosemary - Sage - Thyme - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken 1500 G - 100 G Butter - 3 Egg Yolks - 1 Tablespoon Flour - A few Tablespoons Broth - 1 Lemon - Pepper - Salt

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 4 Veal Fillets 150 G Each 3 Cm High - 4 Eggs - 70 G Butter - Salt - Pepper - Parsley

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 450 G Sliced Turkey Breast - 2 Tablespoons Flour - 30 G Butter - Rosemary - 1/2 Cup Broth - 1 Tablespoon Mustard - Salt