Meat recipes

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 Chicken Cut Into Pieces - 1/2 Glass Of Wine Vinegar - 3 Peeled And Chopped Green Peppers - 4 Peeled Tomatoes - 3 Onions - 1 Sliced Clove Of Garlic - Oregano - 2 Tablespoons Tomato Sauce - 100 G Pitted Olives - 1/ 4 Glass Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 600 G Lean Pork Pulp - 1/2 Glass White Wine Vinegar - 3 Tablespoons Sugar - 2 Tablespoons Ketchup - 2 Tablespoons Soy Sauce - 2 Tablespoons Worcestershire Sauce - 3 Canned Pineapple Slices - Salt - Pepper - Olive Oil olive - Flour - 1 Onion - 2 Spoons Toasted Peeled Almonds

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit - 1 Bottle of Red Wine - Cinnamon - 2 Cloves - 1 Onion - 1 Carrot - Celery - Thyme - Rosemary - Sage - 1 Clove Garlic - 40 G Butter - Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 600 G Pork Loin Sliced - 20 G Pork Lard - 2 Tablespoons Extra-virgin Olive Oil - 1 Glass Dry Marsala Wine - 1 Tablespoon Flour - 1 Clove Garlic - Salt - Pepper

Recipe first for 4 people based on Minced meat with tomato - cooking method oven.

Ingredients: Lasagna-type pasta - 300 G Minced Meat - 100 G Sausage - 100 G Mushrooms - 500 G Peeled Tomatoes - 1 Onion - 1 Glass of Red Wine - Fontina Cheese - Butter - Olive Oil

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 200 G Ground Pork - 250 G Flour - 1 Leek - 1 Spring Onion - 20 G Brewer's Yeast - 1 Tablespoon Soy Sauce - Sugar - Sesame Oil - 1 Pinch Salt

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 1 Small Turkey (4000 G) - 350 G Sausage - 120 G Whole Wheat Bread - 1/2 Onion - 1 Small Glass Dry Marsala Wine - 3 Tablespoons Flour - Salt - Pepper - 3 Tablespoons Chopped Parsley - 1 Glass Cream - 1/ 2 Cup Broth - 200 G Butter

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 250 g veal ring - 500 g ox bone - 1/4 leek - 150 g herbs (celeriac, carrots, parsley) - 100 g onions with zest - 5 peppercorns - 1 bay leaf - lovage - salt - For garnish: - Chives - Bone marrow

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 700 G Boneless Lamb Shoulder Pulp - 4 Artichokes - 2 Eggs - Dry White Wine - Broth - Garlic - Lemon - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Boar.

Ingredients: 1000 G Wild Boar Leg - 100 G Olive Oil - 50 G Butter - 1 Large Onion - 100 G Dried Prunes - 20 G Chocolate, Candied Citron And Orange - Sugar - Pine Nuts - Zibibbo - Cherries - Salt