Meat recipes

Recipe second for 6 people based on Big beef.

Ingredients: 900 G Veal Liver - 70 G Lard - 60 G Butter - 2 Onions - 2 Garlic Cloves - Flour - 1 Glass of Red Wine - Parsley - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 500 G Turkey Breast - 4 Vermouth Spoons - 25 Cl Broth - 1 Onion - 1 Garlic Clove - 4 Sage Leaves - Flour - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chickens - cooking method oven.

Ingredients: 2 Young Pollastrini - 1/2 Glass of Dry White Wine - 1 Glass of Cream - 1 Knob of Butter - 3 Tablespoons of Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1000 G Nut Of Veal - 30 G Butter - 1 Sprig Rosemary - 2 Cloves Garlic - 15 Cl Dry White Wine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Speck.

Ingredients: 1 Pack of Zuppa Del Casale Findus - 2 Slices of Speck - 1 Chopped Onion and Celery - A few Spoons of Olive Oil - 1 Stock Cube - 75 Cl Broth

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 500 G Lamb - 300 G Lampascioni - Grated Pecorino Cheese - Parsley - Garlic - Rosemary - Sage - Wine Vinegar - Breadcrumbs - Pepper - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Baked ham - cooking method fried.

Ingredients: 400 G Fresh Fettuccine Type Pasta - 100 G Cooked Ham - 1/2 Onion - 40 G Butter - 150 G Fresh Shelled Peas - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper

Recipe second for 6 people based on Beef.

Ingredients: 900 G Beef Pulp - 2 Tablespoons Olive Oil - 30 G Butter - Flour - Salt - Pepper - For the Marinade: - Olive Oil - Onion - Parsley - Sweet Herbs - Peppercorns

Recipe first for 1 people based on Meat - cooking method to boil.

Ingredients: 100 G Lean Meat (Veal, Chicken Or Rabbit) - 400 G Water - 1 Carrot - 1 Celery Stick

Recipe second for 6 people based on Veal.

Ingredients: 1000 G Veal Nuts - 40 G Bacon - 50 G Raw Ham Fat - 2 Glasses Dry White Wine - 100 Cl Broth - 2 Carrots - 2 Onions - 2 Tablespoons Olive Oil - Salt - Pepper