Meat recipes

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Escalopes - 3 Tablespoons Olive Oil - 25 G Butter - 1/2 Onion - 4 Tablespoons Cream - 1 Small Glass Whiskey - Salt - Pepper

Recipe second for 4 people based on Capon - cooking method to boil fried.

Ingredients: Capon - Garlic - Carrot - Celery - Parsley - Onion - Salt - Oregano

Recipe second for 4 people based on Ox.

Ingredients: 1000 G Ox neck

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken - 2 Renette Apples - 4 Slices of Lard - Salt - Pepper

Recipe second for 4 people based on Deer - cooking method oven.

Ingredients: 1 Venison Nut Of 1000 G - Salt - White Pepper - 3 Cl Olive Oil - 200 G Onions - 30 G Butter

Recipe second for 4 people based on Boar - cooking method oven.

Ingredients: 1 Wild Boar Saddle - Extra-virgin Olive Oil - Some Bay Leaves - 2 Lemons - Salt - Black Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 2 Chicken Breasts - 1 Head of Lettuce Salad - 1 Leek - Flour - Salt - Pepper - Little Olive Oil - Lemon Juice - 1/2 Glass of White Wine

Recipe second for 4 people based on Lamb with tomato - cooking method oven.

Ingredients: 1000 G Lamb - 10 Cl Olive Oil - 5 Ripe Tomatoes - 500 G Rice - 15 Cl Water - 150 G Grated Goat Cheese - Salt - Pepper

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit 1400 G - 200 Cl Full-bodied Red Wine - 1 Slice of Lard - 1 Tablespoon Sugar - 1 Small Glass Rum - 1 Tablespoon Flour - 1 Tablespoon Bitter Cocoa Powder - 150 G Cream - 1 Tablespoon Chopped Onion - 1 Carrot - 1 Celery Stick - 1 Garlic Clove - 1 Rosemary Sprig - 1 Thyme Sprig - 1 Bay Leaf - 2 Sage Leaves - 3 Basil Leaves - 3 Cloves - 40 G Butter - 3 Tbsp Olive Oil - Salt - Pepper - 500 G Flour Of Corn For Polenta

Recipe second for 10 people based on Beef - cooking method oven.

Ingredients: 1000 G White Cross Rib - 500 G Bones With Marrow - 3000 G Beef For Boiled - Salt - 1 Grated Nutmeg - 1 Bay Leaf - 2 Cloves - 3 Onions - 1 Parsley Sprig - 2 Lovage Sprigs - 1 Celery Stick - 1/2 Leek - 5 Carrots - 5 Leeks - 1 Celeriac - Mixed Seasonal Salad - 1 Bunch Radishes - For the Vinaigrette: - 3 Shallots - 1 Bunch Chives - 1 Tablespoon Balsamic Vinegar - Salt - White Pepper - 2 Tablespoons Olive Oil - 12 Cl Meat Broth