Meat recipes

Recipe first for 4 people based on Speck with tomato - cooking method pan fried.

Ingredients: 400 G Pasta Like Tagliatelle - 400 G Peeled Tomatoes - 100 G Speck (50 G Slices) - 4 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper

Recipe first for 4 people based on Veal.

Ingredients: For the Filling: - 50 G Sausage - 100 G Brain - 30 G Butter - 150 G Roast Veal - 150 G Beef Stew - 2 Eggs - Nutmeg - Salt - Plenty of Grated Parmesan - A Few Escarole Salad Leaves - For the Pasta : - 400 G Flour - 2 Eggs - Salt - Water - To roll out the dough: - Flour - For the rest: - Meat Broth - 80 G Butter - 2 Handfuls Grated Parmesan Cheese - 1 White Truffle

Recipe second for 4 people based on Chicken.

Ingredients: 500 G Dried Chestnuts - 1 Chicken Of 1500 G - 2 Tablespoons Olive Oil - 3 Leeks Cut Into Small Pieces - 3 Tablespoons Sherry - 6 Tablespoons Soy Sauce - 3 Pieces Ginger

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken - 250 G Tuna in Oil - Mayonnaise - 2 Salted Anchovies - 1 Tablespoon Capers - 1 Glass Dry White Wine - 1 Bay Leaf - 1 Clove Garlic - Carrot - 1 Stick Celery - Onion - 3 Tablespoons Olive Oil olive - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken - 100 G Cultivated Mushrooms - 100 G Small Onions - 100 G Bacon (100 G Slices) - 50 G Butter - 1 Tablespoon Flour - 50 Cl Red Wine - 1 Garlic Clove - 1 Thyme Sprig - Salt

Recipe second for 4 people based on Capon.

Ingredients: 1 Whole Capon Breast - 1 Handful Sultana Raisins - 1 Celery Heart - 1/2 Lemon (juice) - Extra-virgin Olive Oil - 8 Cappuccina Salad Leaves - 8 Walnuts Kernels - Carrot - Celery - Bay Leaf - Parsley - Salt

Recipe second for 4 people based on Duck with tomato - cooking method fried.

Ingredients: 300 G Pork Loin - 1/2 Duck - 300 G Veal Stew - 100 Cl Red Wine - 500 G Peeled Tomatoes - 1 Onion - 1 Celery Stick - 1 Carrot - Some Sage Leaves - 1 Rosemary Sprig - 1 Bay Leaf - Some marjoram leaves - Cinnamon powder - Garlic - Extra-virgin olive oil - Salt - Chili pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Veal (or Turkey) Escalopes - 1 Onion - 100 G Champignon Mushrooms - 100 G Bacon - 50 G Butter - 50 Cl Milk - 1 Rosemary Sprig - 3 Sage Leaves - 1 Sherry Glass - 3 Tablespoons Grated Cheese - 30 G Flour - 1 Tablespoon Olive Oil - 1 stock cube - Salt - Pepper

Recipe second for 6 people based on Chicken - cooking method pan oven.

Ingredients: 1 Free-range Chicken Cut Into Small Pieces - 100 Cl Red Wine - 1 Small Onion - 1 Celery Stick - 1 Carrot - 1 Garlic Clove - Sage - Rosemary - 1 Sprig Fresh Thyme - Some Parsley Leaves - Flour - Salt - Peppercorns - Olive oil

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 1000 G Veal (or Beef) - 1 Glass Yogurth - 2 Tablespoons Curry Powder - 1 Lemon (juice)