Meat recipes

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: Olive Oil - Salt - 1 Handful Rocket Salad - 500 G Thinly Sliced Beef Slices

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 10 Turkey Arrosticini - Poppy Seeds - 2 Plums - Cane Sugar - 30 G Walnuts And Pine Nuts - Olive Oil - Salt - Black Pepper

Recipe second for 6 people based on Turkey.

Ingredients: 1 Turkey - 200 G Rice - 150 G Butter - 200 G Cooked Ham - 50 G Grated Cheese - 2 Roasted Peppers - 1 Onion - 1 Glass Dry White Wine - 1 Glass Cream - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices of Veal Liver (120 g slices) - 25 Moscato grapes - 50 g Butter - Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 2 Bananas - 4 Sweet Potatoes - 2 Papayas - 1/2 Lemon - 4 Chicken Legs - 1/2 Chopped Onion - 30 Cl Chicken Broth - 2 Tsp Soy Sauce - 5 Cl Olive Oil - 5 Cl Milk Coconut - 2 Teaspoons Curry - Salt - Pepper - 1 Pinch Sugar

Recipe second for 4 people based on Raw meat.

Ingredients: Raw Meat - Lemon Juice - Olive Oil - Salt - Pepper - Aromatic Herbs

Recipe second for 6 people based on Pig.

Ingredients: 1000 G Pork Loin - 30 G Butter - 6 Tablespoons Olive Oil - 2 Sprigs Rosemary - 1 Clove Garlic - 1/2 Onion - 1 Teaspoon Mustard - 1 Glass Dry White Wine - 1 Tablespoon Wine Vinegar - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 700 G Slices Of Turkey Breast - 4 Artichokes In Oil - 4 Pickled Gherkins - 1 Bunch Of Parsley - 1/2 Glass Dry White Wine - Flour - 40 G Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 50 G Butter - 3 Tablespoons Olive Oil - 1 Garlic Clove - 1 Rosemary Sprig - 3 Sage Leaves - 1 Veal Shank - Salt - Pepper - White Wine

Recipe second for 4 people based on Ostrich with tomato - cooking method fried.

Ingredients: 500 G Ostrich Muscle - 200 G Tomato Preserve - 50 Cl White Wine - 50 Cl Vegetable Stock - 2 Carrots - Celery - Onion - Flavorings - 7 Tablespoons Olive Oil - Flour - Salt - Pepper