Meat recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 300 G Slices Of Veal - 40 G Sultana Raisins - 40 G Pine Nuts - 40 G Grated Parmesan Cheese - 100 G Bread Crumbs - 3 Potatoes - 1 Red Onion - 4 Slices Stretched Bacon - Parsley - Marjoram - Salt - Pepper - Oil Extra-virgin olive oil

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 300 G Minced Pork - 100 G Raw Ham - 750 G Tomato Paste - 1 Can Fine Peas - 1 Egg - Breadcrumbs - Flour - Parsley - 1 Drizzle Sweet Paprika - White Wine - 1 Onion - Margarine

Recipe appetizers for 4 people based on Chicken breast - cooking method oven.

Ingredients: 8 Pancarré Slices - 200 G Chicken Breast - 200 G Milk - 100 G Liquid Cream - 100 G Goat Cheese - 20 G Butter - 15 G White Flour - 1 Teaspoon Aromatic Mustard - 1/2 Teaspoon Olive Paté - 1 Fillet Anchovy - 10 Threads Chives - Parsley - Salt - Pepper - For the Pan: - Butter

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Veal Steaks - Salt - Pepper - Red Wine - Garlic - Parsley - 2 Peeled Tomatoes

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Scallops - 40 G Butter - 1 Sprig Thyme - 1/2 Glass Dry White Wine - 2 Grapefruits - Flour - Salt - Pepper

Recipe second for 4 people based on Woodcocks - cooking method pan oven.

Ingredients: 2 Woodcocks - 2 Green Apples - 30 G Butter - 4 Pancarré Slices - Olive Oil - Salt - Pepper

Recipe second for 4 people based on larks - cooking method oven.

Ingredients: 16 Larks - 100 G Thickly Cut Bacon - 50 G Butter - 1 Tablespoon Breadcrumbs - Some Sage Leaves - 1 Pinch Cinnamon - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 400 G Lamb Meat - 1 Leek - Rosemary - 1 Onion - White Wine - Paprika - Chili Pepper - 150 G Corn Flour - Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 200 G Minced Veal - 200 G Minced Beef - 200 G Sausage - Onion - Celery - Carrot - Extra-virgin olive oil - Salt - Pepper - To decorate: - Raw carrots

Recipe second for 6 people based on Veal - cooking method pan to boil.

Ingredients: 1800 G Rolled Veal Round - 1 Glass Dry White Wine - 1 Glass Broth - 2 Onions - 4 Carrots - 1 Calf Foot - 8 Canned Artichoke Hearts - 75 G Butter - 1 Bunch Herbs - Salt - Pepper