Meat recipes

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 12 Veal Topside Scallops - 10 Juniper Berries - 80 G Butter - 4 Tablespoons Gin - Salt - Pepper

Recipe second for 8 people based on Capon - cooking method oven.

Ingredients: 1 Capon - 50 G Lard - 250 G Black Truffles - 1 Tablespoon Brandy - 1 Tablespoon Marsala Wine - 1 Tablespoon Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan oven.

Ingredients: 400 G Chicken Breast - 1 Sicilian Broccoli - 1/2 Onion - Curry - 100 G Cream - 200 G Pineapple - Extra-virgin Olive Oil - 1/2 Fresh Chili Pepper - Rosemary - 1 Lemon (zest) - 2 Spoons Cane Sugar - 1 Spoon Honey - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 400 G Rabbit Meat - 200 G Black Olives - 300 G Sicilian Broccoli - 1 Lemon - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 1 Chicken Cut Into 8 Pieces - 20 G Butter - Salt - Pepper - 8 Small Tender Artichokes - 1 Glass Dry White Wine - 1 Lemon

Recipe first for 6 people based on Chicken livers - cooking method pan.

Ingredients: Maccheroni alla chitarra pasta - 350 g chicken livers - 40 g butter - 1 onion - broth - grated cheese - 3 tablespoons olive oil - salt

Recipe second for 8 people based on Hare.

Ingredients: 1 Hare - 1 Bottle Full-bodied Red Wine - 1/2 Glass Cream - 1 Carrot - 1 Onion - 1 Shallot - 1 Sprig Thyme - 1 Bay Leaf - 1 Sage Leaf - 2 Cloves - 6 Juniper Grains - 1 Tablespoon Flour - 1 Knob Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Salt - Pepper

Recipe second for 4 people based on Loin with tomato - cooking method pan.

Ingredients: Little Butter - Some Loin Slices - Some Pineapple Slices - Onion - Peeled Tomatoes

Recipe first for 4 people based on Pork Wurst.

Ingredients: 750 G Potato Gnocchi - 15 Small Pork Frankfurters - 1 Onion - 1 Garlic Clove - 20 G Bacon - 1/2 Cup Cream - Butter - Grated Parmesan Cheese

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 1 Guinea Fowl Of 1000 G - 20 Cl White Wine - Olive Oil - Salt - Pepper - 4 Cloves Garlic - Rosemary