Meat recipes

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 500 G Pork Fillet - 1/2 Glass of Olive Oil - Salt - Pepper - 750 G Anurke Apples - 1 Spoon Honey - 1 Glass White Wine - 1 Point Meat Extract - 30 G Butter

Recipe second for 4 people based on Roast beef - cooking method oven.

Ingredients: 750 G Roast-beef - Aromatic Powder For Roasts - Olive Oil - 1 Glass White Wine - Salt - Mayonnaise - 1 Spoon Mostarda

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 8 Chicken Wings - 200 G Rice - 200 G Black Cabbage - Vegetable Stock - 1 Onion - Chili Pepper - Extra-virgin Olive Oil

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1 shoulder of lamb of about 1000 g - 10 g of breadcrumbs - 2 sprigs of thyme - 3 sprigs of parsley - 10 g of butter - salt - pepper - for the crust: - 220 g of coarse salt - 240 g of flour - 1 egg Whole - 1 Egg Yolk - 1 Pinch Thyme - 1 Pinch Rosemary - Salt

Recipe second for 4 people based on Lamb with tomato - cooking method to boil.

Ingredients: 800 G Lamb - 60 G Butter - 1 Onion - 2 Tablespoons Tomato Paste - 1 Tablespoon Sweet Paprika - Salt - Pepper - Broth - 15 G Bamia - 1 Lemon (juice)

Recipe second for 6 people based on Lamb.

Ingredients: 1000 G Lamb - 1 Tablespoon Lard - 1 Tablespoon Diced Raw Ham - 1/2 Onion - 1/2 Glass White Wine - 1/2 Tablespoon Flour - 3 Egg Yolks - 1 Lemon - Parsley - Marjoram

Recipe second for 4 people based on Veal.

Ingredients: Minced Veal - Cheese - Pickles

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: Thinly Sliced Veal Slices - Stracchino Cheese - Capers - Mustard - A Little Flour - Butter

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit - 100 G Bacon - 2 Tablespoons Olive Oil - 30 G Butter - 3 Glasses Dry Cider - 1 Glass Broth - 100 G Cultivated Mushrooms - Onion - Thyme - 1 Piece Lemon Zest - Flour - Salt - Pepper

Recipe second for 4 people based on Pig with tomato - cooking method to boil.

Ingredients: 240 G Boneless Pork Loin (or Diced Pork Pulp) - 120 G Tomato Sauce - 1 Garlic Clove - 40 G Sugar - Chopped Parsley - 1 Tablespoon Wine Vinegar - Salt