Meat recipes

Recipe first for 4 people based on Fresh sausage with tomato.

Ingredients: 250 G Pasta Like Nastrini - 200 G Fresh Sausage - 4 Tomatoes - 1 Bunch of Rocket Salad - 1 Pinch Chili Pepper - 1 Shallot - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 400 G Veal Stew - Sesame Seeds - 200 G Puntarelle - Soy Sauce - Peanut Oil

Recipe second for 4 people based on Chicken - cooking method pan oven.

Ingredients: 4 Chicken Wings - 1 Untreated Lemon - 1/2 Teaspoon Sweet Paprika - 1/2 Teaspoon Powdered Ginger - 1 Carrot - 150 G Baby Spinach - Marjoram - Thyme - Black Pepper - Coarse Salt - Olive Oil

Recipe second for 6 people based on Veal - cooking method fried.

Ingredients: 600 G Veal Meat - 2 Eggs - 2 Boiled And Slightly Sour Apples - 100 G Butter - 10 Cl White Wine - 30 G Flour - Salt

Recipe second for 4 people based on Beef.

Ingredients: 480 g of fillet of beef in 120 g of slices - 2 tablespoons mustard - 2 sprigs of rosemary - 2 teaspoons of Worcester sauce - 1 glass of brandy - 50 g of butter - salt - pepper

Recipe first for 4 people based on Lamb.

Ingredients: 500 G Lamb Meat - 3 Tablespoons Seed Oil - 2 Grated Carrots - 2 Thinly Sliced Onions - 600 G Rice - Fat - 1 Teaspoon Salt - 1/2 Teaspoon Pepper - 100 Cl Water

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 1 Chopped Onion - 4 Tablespoons Seed Oil - 800 G Thin Slices Of Veal - 1 Tablespoon Flour - 1 Glass White Wine - Salt - Pepper - Nutmeg - 1 Cup Meat Broth - 3 Tablespoons Liquid Cream

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Breasts - 50 G Fontina Cheese - 150 G Mortadella - 2 Eggs - Breadcrumbs - Salt - Pepper - Olive Oil - Butter

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 400 G Pasta Like Tagliatelle - 100 G Cooked Ham - 50 G Butter - 30 G Parmesan Cheese - Liquid Cream - Salt

Recipe second for 4 people based on Pig.

Ingredients: 8 Pork Frankfurters - 1 Savoy Cabbage - 5 Tablespoons Olive Oil - Wine Vinegar - Salt - Pepper